This No-Bake Giant Reese’s Peanut Butter Cup Pie is a dream dessert for peanut butter and chocolate lovers! With a creamy, sweet peanut butter filling, a generous layer of chopped mini Reese’s, and a rich chocolate ganache topping—all nestled in a buttery graham cracker crust—this decadent pie is effortless to make and impossible to resist. Perfect for holidays, potlucks, or any no-bake dessert craving.
Why You’ll Love This Recipe
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No-bake convenience: No oven needed, making it perfect for hot days or last-minute gatherings.
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Decadent peanut butter flavor: Creamy filling paired with real Reese’s candy pieces.
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Rich chocolate ganache: Adds a glossy, silky layer that complements the peanut butter perfectly.
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Easy to customize: Swap Reese’s for other candies or add nuts for extra crunch.
Ingredients Breakdown
Crust:
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Prepared Graham Cracker Pie Crust (1) – A sweet and crunchy base that saves time and adds classic flavor.
Peanut Butter Filling:
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Creamy Peanut Butter (1 cup) – Provides a smooth, rich peanut butter base.
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Powdered Sugar (½ cup) – Adds sweetness and helps thicken the filling.
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Unsalted Butter (¼ cup, softened) – Adds creaminess and richness to the filling.
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Vanilla Extract (1 tsp) – Enhances the flavor with warm, aromatic notes.
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Salt (¼ tsp) – Balances the sweetness and intensifies the peanut butter flavor.
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Mini Reese’s Peanut Butter Cups (1½ cups, chopped) – A fun and indulgent mix-in for texture and extra chocolate-peanut butter flavor.
Chocolate Ganache Topping:
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Semi-Sweet Chocolate Chips (1½ cups) – Melt into a silky, indulgent topping.
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Heavy Cream (½ cup) – Heated to create a smooth ganache with the chocolate chips.
Tips and Tricks
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For extra crunch, add chopped peanuts or pretzels into the peanut butter filling.
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Use crunchy peanut butter for added texture.
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Substitute the mini Reese’s with chopped peanut butter cups or your favorite peanut butter candy.
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Let the pie sit at room temperature for 10 minutes before slicing to soften the ganache slightly.
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Store leftovers covered in the fridge for up to 4 days.
Variations and Customizations
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Chocolate Lovers: Swirl in melted dark chocolate into the peanut butter filling before chilling.
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Salted Caramel: Drizzle salted caramel over the ganache before chilling.
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Nut-Free: Omit candy pieces and use sunflower seed butter for a nut-free option.
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Vegan: Use vegan butter, dairy-free chocolate chips, and coconut cream instead of heavy cream.
Pairing Suggestions
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Serve with a scoop of vanilla ice cream or whipped cream.
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Pair with cold milk or a rich coffee for a perfect dessert combo.
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Fresh berries on the side can add a tangy contrast.
Storage Instructions
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Keep the pie refrigerated in an airtight container for up to 4 days.
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Can be frozen for up to 1 month; thaw overnight in the fridge before serving.
Popular Questions
Q: Can I make this pie ahead of time?
A: Yes! Make it a day before and chill overnight for best flavor and texture.
Q: Can I use crunchy peanut butter?
A: Absolutely, it adds a delightful texture contrast.
Q: What can I substitute for the graham cracker crust?
A: Chocolate cookie crust or pretzel crust work great as alternatives.