Description
No-Bake Reese’s Peanut Butter Cup Pie – A decadent, easy dessert with a graham cracker crust, creamy peanut butter filling, chopped Reese’s, and chocolate ganache. Perfect for potlucks or anytime you crave a rich, no-bake treat!
Ingredients
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1 cup creamy peanut butter
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½ cup powdered sugar
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¼ cup unsalted butter, softened
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1½ cups mini Reese’s peanut butter cups, chopped
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1½ cups semi-sweet chocolate chips
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½ cup heavy cream
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1 prepared graham cracker pie crust
Instructions
1. Prepare the Peanut Butter Filling
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In a medium mixing bowl, beat together peanut butter, powdered sugar, softened butter, vanilla extract, and salt until the mixture is creamy and smooth.
2. Assemble the Pie Base
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Spread the peanut butter filling evenly into the prepared graham cracker crust.
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Gently press the chopped mini Reese’s peanut butter cups into the filling, distributing them evenly.
3. Make the Chocolate Ganache
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In a small saucepan over medium heat, heat the heavy cream just until simmering (do not boil).
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Pour the hot cream over the chocolate chips in a heatproof bowl.
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Let it sit for 2–3 minutes, then stir until smooth and glossy.
4. Finish the Pie
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Pour the ganache evenly over the peanut butter layer.
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Spread gently with a spatula to cover the surface.
5. Chill and Serve
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Refrigerate the pie for at least 2 hours or until the ganache is fully set.
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Slice into generous pieces and serve chilled.
Notes
This no-bake Reese’s peanut butter pie is a fantastic option when you want a quick, delicious dessert that’s rich in flavor but simple to prepare. It’s perfect for parties, holidays, or any time you want to satisfy your peanut butter and chocolate cravings!
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American