Enjoy a refreshing and tangy no-bake rhubarb dessert that combines a crisp graham cracker crust with a creamy cream cheese layer and a sweet, thickened rhubarb topping. This easy-to-make dessert is perfect for warm days and makes a delightful treat with minimal effort.
Why You’ll Love This Rhubarb Dessert
No baking required: Quick prep with chilling instead of oven time.
Fresh rhubarb flavor: Tangy, slightly tart topping perfectly balances the creamy base.
Creamy texture: Smooth cream cheese and whipped topping create a light, airy layer.
Crunchy crust: Classic graham cracker crust adds a buttery, crisp foundation.
Ingredients Breakdown
Crust:
Graham cracker crumbs (2 cups) – Forms a crunchy, buttery base.
Unsalted butter, melted (½ cup) – Binds crumbs together for a firm crust.
Sugar (2 tbsp) – Adds a touch of sweetness to the crust.
Cream Cheese Layer:
Cream cheese (8 oz, softened) – Creates a rich and creamy filling.
Powdered sugar (1 cup) – Sweetens and smooths the cream cheese.
Vanilla extract (1 tsp) – Adds aromatic flavor.
Whipped topping (8 oz, thawed) – Lightens the cream cheese for a fluffy texture.
Rhubarb Topping:
Chopped rhubarb (2 cups) – The tangy star ingredient.
Sugar (½ cup) – Sweetens the rhubarb.
Cornstarch (1 tbsp) – Thickens the rhubarb sauce.
Water (¼ cup) – Helps dissolve the cornstarch and cook the rhubarb.
Tips and Tricks
Use fresh or frozen rhubarb (thawed) depending on seasonality.
Adjust sugar in the rhubarb topping to taste if you prefer it less sweet.
For extra crunch, sprinkle chopped nuts on top before serving.
To speed chilling, place dessert in the freezer for 1 hour then transfer to fridge.
Variations and Customizations
Berry Rhubarb Mix: Add fresh strawberries or raspberries to the rhubarb topping for a colorful twist.
Gluten-Free: Use gluten-free graham cracker crumbs for a gluten-friendly version.
Vegan Option: Substitute cream cheese and whipped topping with plant-based alternatives.
Add Citrus Zest: Mix lemon or orange zest into the cream cheese layer for a bright flavor boost.
Pairing Suggestions
Serve with a dollop of extra whipped topping or vanilla ice cream.
Pair with a light or sparkling lemonade for summer entertaining.
Garnish with fresh mint leaves or edible flowers for an elegant presentation.
Storage Instructions
Keep the dessert refrigerated in an airtight container for up to 3 days.
Best enjoyed chilled for freshness and texture.
Popular Questions
Q: Can I prepare this dessert a day in advance?
A: Yes! Preparing it the night before allows the flavors to meld perfectly.
Q: Can I substitute the whipped topping?
A: Yes, you can use homemade whipped cream or any whipped dairy/non-dairy alternative.
Q: What if I don’t have cornstarch?
A: You can use arrowroot powder or tapioca starch as a thickening substitute.
