This No Bake Rolo Cheesecake is a rich and creamy dessert that brings together the irresistible combination of caramel and chocolate in every bite. With a buttery graham cracker crust, a silky cheesecake filling, and chunks of Rolo candies throughout, this no-fuss dessert is perfect for holidays, potlucks, birthdays, or anytime you’re craving something decadent without turning on the oven.
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Why You’ll Love This Recipe
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No baking required — simple, fast, and perfect for warm weather
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Creamy, smooth texture with rich caramel and chocolate flavor
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Beautiful presentation with minimal effort
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Kid-friendly and adult-approved
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Great make-ahead dessert for entertaining
Ingredients Breakdown
For the Crust
1 ½ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup brown sugar
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For the Cheesecake Filling
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
¼ cup caramel sauce
½ cup mini Rolo candies, chopped (plus extra for topping)
Tips and Tricks
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Use full-fat cream cheese for best texture and flavor.
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Whip the heavy cream to stiff peaks to keep the filling light and airy.
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For clean slices, dip a knife in warm water and wipe between cuts.
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Chill overnight for a firmer, well-set cheesecake.
Variations and Customizations
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Substitute the graham cracker crust with an Oreo crust for added chocolate flavor.
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Add a pinch of sea salt to the caramel for a salted caramel twist.
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Mix in chopped pecans or walnuts for a nutty crunch.
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Make mini cheesecakes using a muffin pan and paper liners.
Pairing Suggestions
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Serve with a hot cup of coffee or espresso to balance the sweetness.
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Pair with a glass of milk for a classic combination.
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Add a scoop of vanilla ice cream for an extra indulgent dessert experience.
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Popular Questions
Can I make this ahead of time?
Yes. This cheesecake is perfect for making a day in advance, as it needs time to chill and set.
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Can I use Cool Whip instead of homemade whipped cream?
Yes, Cool Whip can be used as a shortcut, though fresh whipped cream yields a better texture and flavor.
Do I need a springform pan?
A springform pan makes removal easier, but you can also use a standard pie dish lined with parchment paper.
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No Bake Rolo Cheesecake
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 10–12 servings 1x
Description
Indulge in this creamy No Bake Rolo Cheesecake—rich caramel, smooth chocolate, and mini Rolos in a luscious cream cheese filling over a buttery graham cracker crust. Perfect for parties or anytime cravings!
Ingredients
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1 ½ cups graham cracker crumbs
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¼ cup unsalted butter, melted
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¼ cup brown sugar
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream
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¼ cup caramel sauce
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½ cup mini Rolo candies, chopped (plus extra for topping)
Instructions
1. Prepare the Crust
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In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter.
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Mix until evenly coated.
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Press the mixture into the bottom of a 9-inch springform pan, creating a smooth, firm crust.
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Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling
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In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully combined.
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Stir in caramel sauce and chopped Rolo candies.
3. Assemble the Cheesecake
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Pour the cheesecake mixture over the prepared crust and spread evenly.
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Refrigerate for at least 4 hours or overnight until set.
4. Finish and Serve
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Before serving, top with additional chopped Rolos and drizzle with caramel sauce.
Notes
This No Bake Rolo Cheesecake offers the perfect blend of convenience and indulgence. It’s an excellent dessert to impress guests or enjoy as a special treat without spending hours in the kitchen. Ideal for holidays, gatherings, or quiet nights at home, this cheesecake is always a hit.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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