This No Bake Rolo Cheesecake is a rich and creamy dessert that brings together the irresistible combination of caramel and chocolate in every bite. With a buttery graham cracker crust, a silky cheesecake filling, and chunks of Rolo candies throughout, this no-fuss dessert is perfect for holidays, potlucks, birthdays, or anytime you’re craving something decadent without turning on the oven.
Why You’ll Love This Recipe
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No baking required — simple, fast, and perfect for warm weather
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Creamy, smooth texture with rich caramel and chocolate flavor
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Beautiful presentation with minimal effort
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Kid-friendly and adult-approved
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Great make-ahead dessert for entertaining
Ingredients Breakdown
For the Crust
1 ½ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup brown sugar
For the Cheesecake Filling
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
¼ cup caramel sauce
½ cup mini Rolo candies, chopped (plus extra for topping)
Tips and Tricks
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Use full-fat cream cheese for best texture and flavor.
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Whip the heavy cream to stiff peaks to keep the filling light and airy.
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For clean slices, dip a knife in warm water and wipe between cuts.
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Chill overnight for a firmer, well-set cheesecake.
Variations and Customizations
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Substitute the graham cracker crust with an Oreo crust for added chocolate flavor.
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Add a pinch of sea salt to the caramel for a salted caramel twist.
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Mix in chopped pecans or walnuts for a nutty crunch.
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Make mini cheesecakes using a muffin pan and paper liners.
Pairing Suggestions
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Serve with a hot cup of coffee or espresso to balance the sweetness.
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Pair with a glass of milk for a classic combination.
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Add a scoop of vanilla ice cream for an extra indulgent dessert experience.
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Popular Questions
Can I make this ahead of time?
Yes. This cheesecake is perfect for making a day in advance, as it needs time to chill and set.
Can I use Cool Whip instead of homemade whipped cream?
Yes, Cool Whip can be used as a shortcut, though fresh whipped cream yields a better texture and flavor.
Do I need a springform pan?
A springform pan makes removal easier, but you can also use a standard pie dish lined with parchment paper.