Description
Indulge in this creamy No Bake Rolo Cheesecake—rich caramel, smooth chocolate, and mini Rolos in a luscious cream cheese filling over a buttery graham cracker crust. Perfect for parties or anytime cravings!
Ingredients
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1 ½ cups graham cracker crumbs
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¼ cup unsalted butter, melted
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¼ cup brown sugar
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream
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¼ cup caramel sauce
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½ cup mini Rolo candies, chopped (plus extra for topping)
Instructions
1. Prepare the Crust
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In a medium bowl, combine graham cracker crumbs, brown sugar, and melted butter.
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Mix until evenly coated.
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Press the mixture into the bottom of a 9-inch springform pan, creating a smooth, firm crust.
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Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling
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In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully combined.
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Stir in caramel sauce and chopped Rolo candies.
3. Assemble the Cheesecake
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Pour the cheesecake mixture over the prepared crust and spread evenly.
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Refrigerate for at least 4 hours or overnight until set.
4. Finish and Serve
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Before serving, top with additional chopped Rolos and drizzle with caramel sauce.
Notes
This No Bake Rolo Cheesecake offers the perfect blend of convenience and indulgence. It’s an excellent dessert to impress guests or enjoy as a special treat without spending hours in the kitchen. Ideal for holidays, gatherings, or quiet nights at home, this cheesecake is always a hit.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American