Description

Light, creamy, and bursting with fresh strawberry flavor, this no-bake Strawberry Cream Cheese Jello Pie is the ultimate crowd-pleasing dessert. With a sweet graham cracker crust and fluffy filling made from strawberry Jello, cream cheese, and whipped topping, it’s an easy, refreshing treat perfect for spring, summer

Ingredients

Scale

1 (8 oz) package cream cheese, softened
1 (8 oz) container Cool Whip (or other whipped topping), thawed
1 package strawberry-flavored Jello
½ cup boiling water
1 pre-made graham cracker crust
Whipped cream
Fresh strawberries

Instructions

1. Prepare the Jello Base

In a mixing bowl, dissolve the strawberry Jello in ½ cup of boiling water. Stir thoroughly until fully dissolved and smooth.

2. Blend the Cream Cheese

Add the softened cream cheese to the Jello mixture. Using a hand or stand mixer, beat the mixture until completely smooth and well combined.

3. Fold in the Whipped Topping

Gently fold in the Cool Whip until the mixture is evenly blended, light, and fluffy. Avoid over-mixing to maintain the airy texture.

4. Assemble the Pie

Pour the cream cheese and Jello mixture into the graham cracker crust. Smooth the top with a spatula for a clean finish.

5. Chill to Set

Refrigerate the pie for at least 2–3 hours, or until the filling is fully set and firm.

6. Garnish and Serve

Before serving, top with a swirl of whipped cream and a fresh strawberry for an eye-catching, delicious finish.

Notes

For a smoother texture, strain the Jello mixture before blending if needed.
This pie is best served cold and freshly garnished.
Add a drizzle of strawberry syrup for extra flair and sweetness.

Prep Time: 15 minutes
Category: Dessert
Method: Refrigerated
Cuisine: American