This Strawberry Cream Cheese Chill Pie is a cool, creamy dessert that’s bursting with fresh strawberry flavor. With a buttery graham cracker crust, a light and luscious strawberry-cream cheese filling, and a vibrant fresh fruit topping, this no-bake pie is as easy to make as it is irresistible. Perfect for spring, summer, or any time you need a sweet, refreshing treat!

Why You’ll Love This Recipe:

No oven required: Perfect for warm-weather days.
Creamy and fruity: A luscious balance of sweet berries and rich cream cheese.
Beginner-friendly: Simple ingredients and easy instructions.
Make-ahead dessert: Great for prepping in advance.

Ingredients Breakdown

For the Crust:

Graham Cracker Crumbs (1½ cups):
Forms the base of the pie with a sweet, crunchy texture.
Granulated Sugar (¼ cup):
Sweetens the crust and balances the tangy filling.
Unsalted Butter (½ cup, melted):
Binds the crumbs together and adds rich flavor.

For the Filling:

Cream Cheese (8 oz, softened):
The creamy, tangy base that gives the filling structure and flavor.
Whipped Topping (8 oz tub, like Cool Whip):
Lightens the filling with a fluffy texture.
Powdered Sugar (½ cup):
Sweetens the filling and blends smoothly without grittiness.
Vanilla Extract (1 tsp):
Adds warm, aromatic depth to the flavor.
Strawberry Purée (1 cup):
Provides natural berry flavor and pink color; can be made from fresh or frozen strawberries.
Lemon Juice (1 tbsp):
Enhances the strawberry flavor and adds a subtle tang.

For the Topping:

Fresh Strawberries (1 cup, sliced):
Adds freshness and visual appeal to the finished pie.
Strawberry Jam or Preserves (¼ cup, optional):
Drizzled on top for added flavor and a glossy finish.

Tips and Tricks:

Crust tip: Use a flat-bottomed glass to press the crust evenly into the pie pan.
Make ahead: This pie can be made a day in advance for best flavor and texture.
Fresh strawberries work best: But frozen strawberries can be used for the puree.
Jam shortcut: If you don’t have jam, simply mash a few strawberries with sugar for a quick homemade topping.

Variations and Customizations:

Berry swap: Use raspberries, blueberries, or mixed berries for a fun twist.
Chocolate drizzle: Add a drizzle of melted dark chocolate for a rich contrast.
Mini pies: Create individual pies using a muffin tin for party-ready portions.
Low-sugar version: Use a sugar substitute in the filling and crust for a lighter dessert.

Pairing Suggestions:

Best with: Iced coffee, lemonade, or sparkling rosé.
Serve alongside: Light summer salads or grilled chicken dishes for a balanced meal.
Perfect for: Easter, Mother’s Day, picnics, or BBQs.

Storage Instructions:

Refrigerator: Store covered in the fridge for up to 4 days.
Freezer: Freeze for up to 1 month. Thaw in the fridge overnight before serving.
Tip: Use a pie keeper or plastic wrap to keep the pie fresh and protected.

No-Bake Strawberry Cream Cheese Pie

Author: easysweetmeal
Total Time: 20 minutes
Yield: 8 servings 1x

Print Recipe

Description

No-Bake Strawberry Cream Cheese Pie – A buttery graham crust filled with luscious strawberry-cream cheese filling and topped with fresh fruit. Cool, creamy, and irresistibly easy! Perfect for warm days or anytime you crave a sweet, refreshing dessert!

Ingredients

Scale

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (e.g., Cool Whip)
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry puree (fresh or frozen, blended)
1 tablespoon lemon juice
1 cup fresh strawberries, sliced
¼ cup strawberry jam or preserves (optional)

Instructions

1. Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Stir until the mixture resembles wet sand and holds together when pressed.
Press firmly into the bottom of a 9-inch pie dish to form an even crust.
Place in the refrigerator to chill while preparing the filling.

2. Make the Creamy Filling

In a large bowl, beat softened cream cheese until smooth and lump-free.
Fold in the whipped topping, powdered sugar, and vanilla extract. Mix until fluffy and fully combined.

3. Add Strawberry Flavor

Stir in the strawberry puree and lemon juice.
Mix well until the filling is smooth and evenly pink.

4. Assemble the Pie

Pour the strawberry cream cheese filling into the chilled graham cracker crust.
Spread evenly with a spatula to create a smooth surface.

5. Chill the Pie

Cover and refrigerate for at least 4 hours, or until fully set and firm.

6. Add the Strawberry Topping

Once chilled, layer sliced fresh strawberries on top of the pie.
Optional: Warm strawberry jam slightly in the microwave and drizzle over the top for added sweetness and shine.

7. Slice and Serve

Cut into slices and serve cold. Enjoy the creamy, fruity flavor in every bite.

Notes

This pie sets best after at least 4 hours of chilling—overnight is even better.
For a more vibrant color, add a drop of natural red food coloring.
Garnish with mint leaves or extra strawberry slices for a fresh presentation.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American