1. Prepare the Crust

• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.

• Stir until the mixture resembles wet sand and holds together when pressed.

• Press firmly into the bottom of a 9-inch pie dish to form an even crust.

• Place in the refrigerator to chill while preparing the filling.

2. Make the Creamy Filling

• In a large bowl, beat softened cream cheese until smooth and lump-free.

• Fold in the whipped topping, powdered sugar, and vanilla extract. Mix until fluffy and fully combined.

3. Add Strawberry Flavor

• Stir in the strawberry puree and lemon juice.

• Mix well until the filling is smooth and evenly pink.

4. Assemble the Pie

• Pour the strawberry cream cheese filling into the chilled graham cracker crust.

• Spread evenly with a spatula to create a smooth surface.

5. Chill the Pie

• Cover and refrigerate for at least 4 hours, or until fully set and firm.

6. Add the Strawberry Topping

• Once chilled, layer sliced fresh strawberries on top of the pie.

• Optional: Warm strawberry jam slightly in the microwave and drizzle over the top for added sweetness and shine.

7. Slice and Serve

• Cut into slices and serve cold. Enjoy the creamy, fruity flavor in every bite.