Description
These No-Bake Turtle Mini Cheesecakes are a delightful twist on a classic dessert—creamy, rich, and layered with crunchy pecans, sweet caramel, and a drizzle of chocolate.
Ingredients
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1 ½ cups graham cracker crumbs
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¼ cup melted butter (or substitute with melted coconut oil)
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16 oz cream cheese, softened
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½ cup powdered sugar
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1 tsp pure vanilla extract
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½ cup caramel sauce
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½ cup chopped pecans
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½ cup chocolate chips, melted
Instructions
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Prepare the crust:
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Combine graham cracker crumbs and melted butter in a bowl.
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Stir until the mixture resembles wet sand.
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Form the base:
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Press the crumb mixture into 12 lined muffin tins.
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Use the back of a spoon to firmly compact the crust.
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Create the filling:
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In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
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Assemble:
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Spoon the cheesecake filling over each crust.
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Use a spatula or spoon to level the tops.
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Top it off:
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Drizzle caramel sauce over each mini cheesecake.
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Sprinkle chopped pecans on top.
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Chill to set:
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Place cheesecakes in the fridge for at least 2 hours (or overnight for best results).
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Add final flair:
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Just before serving, drizzle with melted chocolate for that classic Turtle finish.
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Notes
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Chill for at least 2 hours to allow the cheesecakes to firm up.
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Customize toppings to match holidays or events.
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Always use full-fat cream cheese for best texture and flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American