If you’re looking for a fuss-free, hearty meal that practically cooks itself, these No Peek Beef Tips are the answer! Tender beef tips and rice are baked in a rich, savory gravy made with just a few pantry staples. The best part? You cover it, pop it in the oven, and let it work its magic—no peeking required! Perfect for busy weeknights or lazy Sundays, this dish is comfort food at its finest.
Why You’ll Love This Recipe
- Easy Prep: Just mix, pour, and bake!
- Hands-Off Cooking: No stirring or checking required.
- Comforting & Flavorful: Tender beef and rice in a rich, savory gravy.
- Budget-Friendly: Uses affordable, pantry-staple ingredients.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients Breakdown:
Main Ingredients:
- Beef stew meat or beef tips: The star of the dish, becoming melt-in-your-mouth tender.
- White rice: Cooks right in the dish, absorbing all the delicious flavors.
Flavorful Sauce:
- Onion soup mix: Adds depth and savory seasoning.
- Cream of mushroom soup & beef broth: Creates a rich, creamy gravy.
Tips and Tricks
- Extra Flavor: Add a splash of Worcestershire sauce or a pinch of thyme to the sauce.
- Tender Beef: For even more tender beef, marinate the beef tips in the sauce for 1-2 hours before baking.
- Make It Ahead: Assemble the dish ahead of time and refrigerate until ready to bake.
- Vegetarian Option: Substitute beef with mushrooms or tofu.
Variations and Customizations
- Cheesy Twist: Sprinkle shredded cheddar cheese on top before baking.
- Veggie Boost: Add diced carrots, peas, or celery to the dish.
- Gluten-Free: Use gluten-free cream of mushroom soup and soy sauce.
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
Pairing Suggestions
- Bread: Serve with crusty bread or dinner rolls for dipping.
- Salad: Pair with a simple green salad or a Caesar salad.
- Drink: Enjoy with a glass of red wine or iced tea.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge before reheating.
Popular Questions
1. Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and add extra liquid.
2. Can I use a different type of meat?
Yes, try pork or chicken for a different twist.
3. Can I make this recipe in a slow cooker?
Absolutely! Cook on low for 6-8 hours or high for 3-4 hours.
4. Can I add more veggies?
Yes, stir in carrots, peas, or mushrooms for extra nutrition.
