Description
A foolproof, hands-off comfort meal where tender beef tips slowly cook in a rich, flavorful gravy over perfectly seasoned rice. Just mix, cover, and bake—no peeking required!
Ingredients
Scale
- 2 lbs beef stew meat or beef tips (tender and flavorful)
- 1 packet onion soup mix (adds depth and seasoning)
- 1 can (10.5 oz) cream of mushroom soup (for a creamy base)
- 1 can (10.5 oz) beef broth (adds moisture and richness)
- 1 tbsp soy sauce (for umami flavor)
- 1/2 tsp garlic powder (for a savory kick)
- 1/2 tsp black pepper (for a hint of spice)
- 1 1/2 cups white rice (uncooked, for a hearty base)
Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (163°C).
- Grease a 9×13-inch baking dish.
- Prepare the Sauce:
- In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper until well combined.
- Assemble the Dish:
- Spread the uncooked rice evenly in the prepared baking dish.
- Place the beef tips on top of the rice.
- Pour the soup mixture over the beef and rice, ensuring everything is evenly coated.
- Bake:
- Cover the dish tightly with foil.
- Bake for 2 1/2 hours—no peeking!
- Serve:
- Remove the dish from the oven and let it sit for 5 minutes.
- Fluff the rice with a fork and serve the tender beef tips with the rich gravy
Notes
- For a smoother sauce, whisk the soups and broth together before pouring over the rice and beef.
- Let the dish rest for 5-10 minutes before serving to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American