Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Serves: 6
Ingredients:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
Instructions:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to a boil. Cook macaroni for 3 minutes less than the box directions, then drain.
- Heat a large skillet over high heat. Add ground beef and onions to the pan. Break the beef apart, cooking for 6-7 minutes until browned. Drain any fat.
- Mix in garlic and cook until fragrant, about 1 minute.
- Add Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
- Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.
- Mix in the cooked macaroni and cheddar cheese. If your skillet is heat-safe, you can place it in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.
- Serve your delicious Cheesy Beef and Macaroni Goulash hot and enjoy!
This is an
easy and very yummy dish