This delightful old-time oven peach cobbler recipe is a delicious treat that’s easy to make and perfect for serving with a scoop of vanilla ice cream. Enjoy the sweet taste of peaches combined with a golden-brown cobbler crust.
Category: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes to 1 hour
Total Time: 55 minutes to 1 hour 10 minutes
Servings: 6 servings
Ingredients:
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla Ice Cream (optional)
Instructions:
- Preheat the oven to 375°F.
- In an 8 x 8 baking dish, stir together Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed. Stir in melted butter.
- In a medium mixing bowl, stir sugar and peaches together. Spoon the peaches over the cobbler crust.
- Bake for 45 minutes to one hour or until the crust is golden brown.
- Top with vanilla ice cream if desired.
- Enjoy!
Storage and Freshness:
- Allow the peach cobbler to cool completely before storing to prevent condensation and maintain its texture.
- For longer storage, you can freeze individual portions of cooled cobbler wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.
- To reheat frozen cobbler, place it in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through