Ole Baked Macaroni and Cheese

 

Ingredients:

  • 3 cups dry elbow macaroni
  • 4 Tbsp salted butter
  • 2 (370 mL/12 oz) cans evaporated milk
  • 1/3 cup milk of choice
  • 2 large eggs
  • 1/4 tsp garlic salt
  • 4 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 tsp paprika

Directions:

  1. Boil water, add salt, cook 3 cups macaroni until al dente. Drain, return to pot, add 4 Tbsp butter, stir until melted.
  2. In a bowl, mix 2 cans evaporated milk, 1/3 cup milk, 2 eggs, 1/4 tsp garlic salt.
  3. In another bowl, mix 4 cups cheddar cheese and 2 cups mozzarella cheese.
  4. Preheat oven to 375°F, prepare a 9×13 inch baking pan with spray.
  5. Layer macaroni and cheese mixture in the pan, starting and ending with macaroni.
  6. Pour milk mixture over layered macaroni and cheese.
  7. Sprinkle 1 tsp paprika on top.
  8. Bake 25-30 minutes.
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