Looking for an easy dinner that delivers maximum flavor with minimal cleanup? This One-Pan Chicken with Creamy Buttered Noodles is the ultimate solution. Juicy seared chicken breasts, tender egg noodles, and a rich garlic-Parmesan cream sauce come together in one skillet for a comforting, satisfying meal. Perfect for busy weeknights or cozy weekends, this dish is full of creamy goodness and family-friendly flavor.
Why You’ll Love It
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One-pan cleanup
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Rich, creamy, and garlicky
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Family-friendly and kid-approved
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Perfect for weeknight dinners
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Budget-friendly ingredients
Ingredients Breakdown
Protein & Main Flavor:
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4 Boneless, Skinless Chicken Breasts – The star protein, seared for a golden crust and juicy interior.
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Salt and Pepper – Basic seasoning that enhances every layer of the dish.
Cooking Base:
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2 tbsp Olive Oil – Used to sear the chicken and build the flavor base.
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3 Garlic Cloves, Minced – Adds aromatic depth to the sauce.
Creamy Sauce & Pasta:
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1 cup Heavy Cream – Creates a luxuriously smooth sauce.
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2 cups Chicken Broth – Provides savory flavor and helps cook the noodles.
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8 oz Egg Noodles – Tender and perfect for absorbing the creamy sauce.
Rich Finish:
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3 tbsp Butter – Adds richness and silkiness to the sauce.
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1/4 cup Grated Parmesan Cheese – Brings a nutty, salty depth to the dish.
Optional Garnish:
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Fresh Parsley, Chopped – Adds a pop of color and a fresh finish.
Serving Suggestions
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Pair with roasted green beans or steamed broccoli
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Serve with garlic bread or a crisp side salad
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Add a dash of red pepper flakes for a touch of heat
Tips for Success
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Pound thicker chicken breasts for even cooking
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Stir noodles occasionally to prevent sticking
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Use freshly grated Parmesan for better flavor and texture
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For extra richness, add a splash more cream before serving
Variations
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Add veggies: Toss in spinach, peas, or mushrooms
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Make it cheesy: Stir in mozzarella or provolone for extra meltiness
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Herb it up: Add thyme, rosemary, or Italian seasoning for more depth
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Use rotisserie chicken: Save time by using pre-cooked shredded chicken
Storage & Reheating
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Store: Refrigerate leftovers in an airtight container for up to 3 days
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Reheat: Warm gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce
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Freeze: Not recommended, as the cream sauce may separate
FAQ
Can I use other types of pasta?
Yes! Short pasta like rotini or penne also works—just adjust the cooking time.
What if I don’t have heavy cream?
You can substitute with half-and-half, though the sauce may be slightly thinner.
Can I make this dish ahead of time?
It’s best served fresh, but you can cook the chicken ahead and store it separately until ready to combine.