Looking for a fuss-free, flavorful dinner that’s ready in under 30 minutes? This One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines tender chicken, creamy noodles, and rich Parmesan cheese in one skillet. Perfect for busy families or anyone craving comfort food, this recipe is a crowd-pleaser that’s easy to make and even easier to clean up.
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Why You’ll Love This Recipe
- Quick and Easy: Made in one pan for minimal cleanup.
- Creamy and Comforting: Rich, buttery noodles paired with juicy chicken.
- Family-Friendly: A hit with both kids and adults.
- Versatile: Customize with your favorite herbs, veggies, or proteins.
- Budget-Friendly: Uses simple, affordable ingredients.
Ingredients Breakdown:
- Chicken: Boneless, skinless breasts cooked until golden and juicy.
- Sauce: A luscious mix of garlic, chicken broth, and heavy cream for a creamy base.
- Noodles: Egg noodles simmered directly in the sauce for maximum flavor.
- Finishing Touches: Butter and Parmesan for richness, plus optional parsley for freshness.
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Tips and Tricks
- Use Thin Chicken Breasts: They cook faster and more evenly.
- Don’t Overcook the Noodles: They should be tender but still have a slight bite.
- Add Veggies: Toss in spinach, peas, or mushrooms for extra nutrition.
- Adjust Consistency: If the sauce is too thick, add a splash of chicken broth.
Variations and Customizations
- Spicy Kick: Add red pepper flakes or a dash of hot sauce.
- Herb-Infused: Swap parsley for basil, thyme, or rosemary.
- Gluten-Free: Use gluten-free noodles for a celiac-friendly version.
- Creamy Mushroom Twist: Sauté mushrooms with the garlic for an earthy flavor.
Pairing Suggestions
- Side Dishes: Serve with a crisp green salad or garlic bread.
- Wine Pairing: A light Chardonnay or Pinot Grigio complements the creamy sauce.
- Kid-Friendly Option: Pair with steamed broccoli or carrot sticks.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat, adding a splash of broth to revive the sauce.
- Freezing: Not recommended due to the cream-based sauce.
Popular Questions
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness. Adjust cooking time as needed.
2. Can I make this dish ahead of time?
While best served fresh, you can prep ingredients in advance for quicker cooking.
3. What can I substitute for heavy cream?
Use half-and-half or whole milk, though the sauce will be less rich.
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4. How do I prevent the noodles from sticking?
Stir occasionally and ensure there’s enough liquid in the skillet.
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy, comforting dish features juicy pan-seared chicken served over buttery, Parmesan-infused egg noodles—all made in just one pan! Perfect for busy nights, this easy recipe delivers rich flavors with minimal cleanup, making it a go-to family favorite
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Ingredients
- 4 boneless, skinless chicken breasts: Lean protein that cooks quickly.
- 2 tbsp olive oil: For sautéing and adding richness.
- 3 garlic cloves, minced: Adds a punch of flavor.
- 2 cups chicken broth: Forms the base of the creamy sauce.
- 1 cup heavy cream: Creates a luscious, velvety texture.
- 8 oz egg noodles: A classic choice for buttery dishes.
- 3 tbsp butter: Enhances the richness of the noodles.
- 1/4 cup grated Parmesan cheese: Adds a savory, cheesy finish.
- Salt and pepper, to taste: Essential for seasoning.
- Fresh parsley, chopped (optional): For a pop of color and freshness.
Instructions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- Prepare the Sauce:
- In the same skillet, add minced garlic and cook until fragrant (about 30 seconds).
- Stir in chicken broth and heavy cream, then bring to a gentle simmer.
- Cook the Noodles:
- Add egg noodles to the skillet, cover, and cook for 8-10 minutes until tender.
- Add Butter and Cheese:
- Stir in butter and grated Parmesan cheese until melted and creamy.
- Combine and Serve:
- Return the cooked chicken to the skillet to heat through.
- Garnish with fresh parsley (if using) and serve warm.
Notes
- This recipe is perfect for meal prep—double the ingredients for leftovers.
- For a lighter version, use low-fat cream or milk and reduce the butter.
- Always taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
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