One-Pan Chicken with Buttered Noodles

by Emily
One-Pan Chicken with Buttered Noodles

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Looking for a fuss-free, flavorful dinner that’s ready in under 30 minutes? This One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines tender chicken, creamy noodles, and rich Parmesan cheese in one skillet. Perfect for busy families or anyone craving comfort food, this recipe is a crowd-pleaser that’s easy to make and even easier to clean up.

Why You’ll Love This Recipe

  • Quick and Easy: Made in one pan for minimal cleanup.
  • Creamy and Comforting: Rich, buttery noodles paired with juicy chicken.
  • Family-Friendly: A hit with both kids and adults.
  • Versatile: Customize with your favorite herbs, veggies, or proteins.
  • Budget-Friendly: Uses simple, affordable ingredients.

Ingredients Breakdown:

  • Chicken: Boneless, skinless breasts cooked until golden and juicy.
  • Sauce: A luscious mix of garlic, chicken broth, and heavy cream for a creamy base.
  • Noodles: Egg noodles simmered directly in the sauce for maximum flavor.
  • Finishing Touches: Butter and Parmesan for richness, plus optional parsley for freshness.

One-Pan Chicken with Buttered Noodles

Tips and Tricks

  • Use Thin Chicken Breasts: They cook faster and more evenly.
  • Don’t Overcook the Noodles: They should be tender but still have a slight bite.
  • Add Veggies: Toss in spinach, peas, or mushrooms for extra nutrition.
  • Adjust Consistency: If the sauce is too thick, add a splash of chicken broth.

Variations and Customizations

  • Spicy Kick: Add red pepper flakes or a dash of hot sauce.
  • Herb-Infused: Swap parsley for basil, thyme, or rosemary.
  • Gluten-Free: Use gluten-free noodles for a celiac-friendly version.
  • Creamy Mushroom Twist: Sauté mushrooms with the garlic for an earthy flavor.

Pairing Suggestions

  • Side Dishes: Serve with a crisp green salad or garlic bread.
  • Wine Pairing: A light Chardonnay or Pinot Grigio complements the creamy sauce.
  • Kid-Friendly Option: Pair with steamed broccoli or carrot sticks.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth to revive the sauce.
  • Freezing: Not recommended due to the cream-based sauce.

Popular Questions

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness. Adjust cooking time as needed.

2. Can I make this dish ahead of time?
While best served fresh, you can prep ingredients in advance for quicker cooking.

3. What can I substitute for heavy cream?
Use half-and-half or whole milk, though the sauce will be less rich.

4. How do I prevent the noodles from sticking?
Stir occasionally and ensure there’s enough liquid in the skillet.

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