Description
This creamy, comforting dish features juicy pan-seared chicken served over buttery, Parmesan-infused egg noodles—all made in just one pan! Perfect for busy nights, this easy recipe delivers rich flavors with minimal cleanup, making it a go-to family favorite
Ingredients
Scale
- 4 boneless, skinless chicken breasts: Lean protein that cooks quickly.
- 2 tbsp olive oil: For sautéing and adding richness.
- 3 garlic cloves, minced: Adds a punch of flavor.
- 2 cups chicken broth: Forms the base of the creamy sauce.
- 1 cup heavy cream: Creates a luscious, velvety texture.
- 8 oz egg noodles: A classic choice for buttery dishes.
- 3 tbsp butter: Enhances the richness of the noodles.
- 1/4 cup grated Parmesan cheese: Adds a savory, cheesy finish.
- Salt and pepper, to taste: Essential for seasoning.
- Fresh parsley, chopped (optional): For a pop of color and freshness.
Instructions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- Prepare the Sauce:
- In the same skillet, add minced garlic and cook until fragrant (about 30 seconds).
- Stir in chicken broth and heavy cream, then bring to a gentle simmer.
- Cook the Noodles:
- Add egg noodles to the skillet, cover, and cook for 8-10 minutes until tender.
- Add Butter and Cheese:
- Stir in butter and grated Parmesan cheese until melted and creamy.
- Combine and Serve:
- Return the cooked chicken to the skillet to heat through.
- Garnish with fresh parsley (if using) and serve warm.
Notes
- This recipe is perfect for meal prep—double the ingredients for leftovers.
- For a lighter version, use low-fat cream or milk and reduce the butter.
- Always taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American