Ingredients:
- 1 pound Ground Beef
- 1 small Onion, diced
- Salt & Pepper, to taste
- 2 tablespoons Taco Seasoning
- 1 teaspoon Garlic Powder
- 1 cup Long Grain White Rice
- 1 1/2 cups Beef Broth
- 1 15-ounce can Corn, drained
- 8 ounces Tomato Sauce
- 1/2 cup Salsa
- 1 cup Shredded Cheese
Instructions:
Step 1: Cook the Ground Beef and Onion In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper until the beef is no longer pink. Drain excess grease if needed.
Step 2: Season the Beef Return the pan to the stove, sprinkle the beef with garlic powder and taco seasoning, and stir to incorporate the flavors.
Step 3: Add Rice and Other Ingredients Add rice, beef broth, corn, tomato sauce, and salsa to the pan. Bring the mixture to a boil, then cover, reduce heat to low, and simmer for 18-20 minutes until the rice is tender and has absorbed the flavors.
Step 4: Melt the Cheese Top the casserole with shredded cheese, cover with the lid, and let it sit for 2-3 minutes until the cheese melts and creates a delicious, gooey topping.
Serve your One-Pan Mexican Rice Casserole hot and enjoy your flavorful and satisfying meal!
Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings Category: Main Course Cuisine: Mexican Diet: Omnivore
Yummy