Looking for a quick, hearty, and family-friendly meal? This One-Pot Creamy Beef and Shells recipe is here to save the day! With tender pasta, savory ground beef, and a rich, cheesy sauce, this dish is a crowd-pleaser that comes together in just one pot. Perfect for busy weeknights or lazy weekends, it’s comfort food at its finest.
Advertisements
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup and maximum flavor.
- Quick and Easy: Ready in just 30 minutes!
- Family-Friendly: Kids and adults alike will love this creamy, cheesy dish.
- Customizable: Add your favorite veggies or spices for a personal touch.
- Comfort Food Perfection: Creamy, savory, and oh-so-satisfying.
Ingredients Breakdown:
- 1 lb ground beef – Adds rich, savory flavor and protein.
- 1 cup uncooked pasta shells – The perfect shape for holding the creamy sauce.
- 2 cups beef broth – Enhances the depth of flavor and helps cook the pasta.
- 1 cup cream – Creates a luscious, velvety texture.
- 1 cup shredded cheese – Melts into the sauce for creamy, cheesy goodness.
- 1 tsp garlic powder – Adds aromatic depth to the dish.
- Salt and pepper to taste – Balances and enhances the flavors.
Tips and Tricks
- Use Freshly Grated Cheese: Pre-shredded cheese can contain anti-caking agents that affect meltability.
- Add Veggies: Toss in spinach, peas, or diced tomatoes for extra nutrition.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Don’t Overcook the Pasta: Keep an eye on the pasta to ensure it stays al dente.
Variations and Customizations
- Turkey Twist: Swap ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Version: Use plant-based ground meat and vegetable broth.
- Cheesy Upgrade: Add a mix of cheeses like Parmesan, Gouda, or Monterey Jack.
- Gluten-Free: Use gluten-free pasta shells and ensure the broth is gluten-free.
Pairing Suggestions
- Salad: Serve with a crisp Caesar or garden salad for a fresh contrast.
- Bread: Garlic bread or dinner rolls are perfect for soaking up the creamy sauce.
- Wine: Pair with a glass of Merlot or Chardonnay for a cozy dinner experience.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: This dish freezes well for up to 2 months. Thaw in the fridge before reheating.
- Reheat: Warm on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess.
Popular Questions
1. Can I use a different type of pasta?
Yes! Small pasta shapes like elbows, penne, or rotini work well too.
Advertisements
2. Can I make this dish ahead of time?
Absolutely! Prepare the dish as directed, then reheat when ready to serve.
3. Is this recipe kid-friendly?
Yes! The creamy, cheesy flavors are a hit with kids.
4. Can I use milk instead of cream?
Yes, but the sauce will be less rich. For a thicker sauce, mix 1 tbsp of cornstarch with the milk before adding.
Advertisements
One-Pot Creamy Beef and Shells
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Description
One-Pot Creamy Beef and Shells is a hearty, comforting meal that comes together in a single pot. Packed with savory beef, tender pasta, and a rich, cheesy sauce, this dish is perfect for a quick and satisfying dinner.
Ingredients
- 1 lb ground beef – Adds protein and savory flavor.
- 1 cup uncooked pasta shells – The perfect shape to hold the creamy sauce.
- 2 cups beef broth – Enhances the richness of the dish.
- 1 cup cream – Creates a luscious, creamy texture.
- 1 cup shredded cheese – Use cheddar, mozzarella, or a blend for gooey goodness.
- 1 tsp garlic powder – Adds a hint of aromatic flavor.
- Salt and pepper to taste – Balances and enhances the dish.
Instructions
- Brown the Beef: In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Pasta and Broth: Stir in the uncooked pasta shells, beef broth, garlic powder, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes, or until the pasta is tender.
- Add Cream and Cheese: Stir in the cream and shredded cheese until the cheese is melted and the sauce is creamy.
- Serve: Dish it up while warm and enjoy!
Notes
- For a smoother sauce, stir in a tablespoon of butter at the end.
- Double the recipe for larger families or meal prep.
- Garnish with fresh parsley or chives for a pop of color
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Advertisements
Advertisements