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One-Pot Creamy Beef and Shells

by easysweetmeal
One-Pot Creamy Beef and Shells

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Looking for a quick, hearty, and family-friendly meal? This One-Pot Creamy Beef and Shells recipe is here to save the day! With tender pasta, savory ground beef, and a rich, cheesy sauce, this dish is a crowd-pleaser that comes together in just one pot. Perfect for busy weeknights or lazy weekends, it’s comfort food at its finest.

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Why You’ll Love This Recipe

  • One-Pot Wonder: Minimal cleanup and maximum flavor.
  • Quick and Easy: Ready in just 30 minutes!
  • Family-Friendly: Kids and adults alike will love this creamy, cheesy dish.
  • Customizable: Add your favorite veggies or spices for a personal touch.
  • Comfort Food Perfection: Creamy, savory, and oh-so-satisfying.

    Ingredients Breakdown:

    • 1 lb ground beef – Adds rich, savory flavor and protein.
    • 1 cup uncooked pasta shells – The perfect shape for holding the creamy sauce.
    • 2 cups beef broth – Enhances the depth of flavor and helps cook the pasta.
    • 1 cup cream – Creates a luscious, velvety texture.
    • 1 cup shredded cheese – Melts into the sauce for creamy, cheesy goodness.
    • 1 tsp garlic powder – Adds aromatic depth to the dish.
    • Salt and pepper to taste – Balances and enhances the flavors.

One-Pot Creamy Beef and Shells

Tips and Tricks

  • Use Freshly Grated Cheese: Pre-shredded cheese can contain anti-caking agents that affect meltability.
  • Add Veggies: Toss in spinach, peas, or diced tomatoes for extra nutrition.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
  • Don’t Overcook the Pasta: Keep an eye on the pasta to ensure it stays al dente.

Variations and Customizations

  • Turkey Twist: Swap ground beef for ground turkey or chicken for a lighter option.
  • Vegetarian Version: Use plant-based ground meat and vegetable broth.
  • Cheesy Upgrade: Add a mix of cheeses like Parmesan, Gouda, or Monterey Jack.
  • Gluten-Free: Use gluten-free pasta shells and ensure the broth is gluten-free.

Pairing Suggestions

  • Salad: Serve with a crisp Caesar or garden salad for a fresh contrast.
  • Bread: Garlic bread or dinner rolls are perfect for soaking up the creamy sauce.
  • Wine: Pair with a glass of Merlot or Chardonnay for a cozy dinner experience.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: This dish freezes well for up to 2 months. Thaw in the fridge before reheating.
  • Reheat: Warm on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess.

Popular Questions

1. Can I use a different type of pasta?
Yes! Small pasta shapes like elbows, penne, or rotini work well too.

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2. Can I make this dish ahead of time?
Absolutely! Prepare the dish as directed, then reheat when ready to serve.

3. Is this recipe kid-friendly?
Yes! The creamy, cheesy flavors are a hit with kids.

4. Can I use milk instead of cream?
Yes, but the sauce will be less rich. For a thicker sauce, mix 1 tbsp of cornstarch with the milk before adding.

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One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells


  • Author: easysweetmeal
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Description

One-Pot Creamy Beef and Shells is a hearty, comforting meal that comes together in a single pot. Packed with savory beef, tender pasta, and a rich, cheesy sauce, this dish is perfect for a quick and satisfying dinner.


Ingredients

Scale
  • 1 lb ground beef – Adds protein and savory flavor.
  • 1 cup uncooked pasta shells – The perfect shape to hold the creamy sauce.
  • 2 cups beef broth – Enhances the richness of the dish.
  • 1 cup cream – Creates a luscious, creamy texture.
  • 1 cup shredded cheese – Use cheddar, mozzarella, or a blend for gooey goodness.
  • 1 tsp garlic powder – Adds a hint of aromatic flavor.
  • Salt and pepper to taste – Balances and enhances the dish.

Instructions

  1. Brown the Beef: In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add Pasta and Broth: Stir in the uncooked pasta shells, beef broth, garlic powder, salt, and pepper. Bring the mixture to a boil.
  3. Simmer: Reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes, or until the pasta is tender.
  4. Add Cream and Cheese: Stir in the cream and shredded cheese until the cheese is melted and the sauce is creamy.
  5. Serve: Dish it up while warm and enjoy!

Notes

  • For a smoother sauce, stir in a tablespoon of butter at the end.
  • Double the recipe for larger families or meal prep.
  • Garnish with fresh parsley or chives for a pop of color
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

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