Description
One-Pot Creamy Beef and Shells is a hearty, comforting meal that comes together in a single pot. Packed with savory beef, tender pasta, and a rich, cheesy sauce, this dish is perfect for a quick and satisfying dinner.
Ingredients
Scale
- 1 lb ground beef – Adds protein and savory flavor.
- 1 cup uncooked pasta shells – The perfect shape to hold the creamy sauce.
- 2 cups beef broth – Enhances the richness of the dish.
- 1 cup cream – Creates a luscious, creamy texture.
- 1 cup shredded cheese – Use cheddar, mozzarella, or a blend for gooey goodness.
- 1 tsp garlic powder – Adds a hint of aromatic flavor.
- Salt and pepper to taste – Balances and enhances the dish.
Instructions
- Brown the Beef: In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Pasta and Broth: Stir in the uncooked pasta shells, beef broth, garlic powder, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for 10-12 minutes, or until the pasta is tender.
- Add Cream and Cheese: Stir in the cream and shredded cheese until the cheese is melted and the sauce is creamy.
- Serve: Dish it up while warm and enjoy!
Notes
- For a smoother sauce, stir in a tablespoon of butter at the end.
- Double the recipe for larger families or meal prep.
- Garnish with fresh parsley or chives for a pop of color
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American