24
Looking for a quick, creamy, and flavorful dinner that’s made in just one pot? This One-Pot Creamy Honey Garlic Chicken Rigatoni is the answer! Tender chicken, al dente rigatoni, and a rich, cheesy sauce come together in a dish that’s both comforting and impressive. Perfect for busy weeknights or a cozy weekend meal, this recipe is sure to become a family favorite.
Advertisements
Why You’ll Love This Recipe
- One-Pot Wonder: Easy to make and even easier to clean up!
- Creamy and Cheesy: A rich, flavorful sauce made with Parmesan and mozzarella.
- Perfectly Balanced: Sweet honey, savory garlic, and a hint of spice create a delicious harmony.
- Family-Friendly: A crowd-pleasing dish that everyone will love.
Ingredients Breakdown
- 1 lb boneless, skinless chicken breast (bite-sized pieces): Tender chicken as the protein base.
- 2 tbsp olive oil: For sautéing the chicken and adding richness.
- 3 tbsp honey: Adds a touch of sweetness to the sauce.
- 4 cloves garlic (minced): Aromatic flavor that enhances the sauce.
- 1 tsp Italian seasoning: A flavorful blend of herbs to season the chicken.
- ½ tsp salt: For seasoning the chicken and sauce.
- ¼ tsp black pepper: Adds a mild kick to balance the flavors.
- 12 oz rigatoni pasta: A hearty pasta that absorbs the creamy sauce.
- 2 cups chicken broth: To create a flavorful liquid base.
- 1 cup heavy cream: Adds a creamy texture to the sauce.
- ½ cup grated Parmesan cheese: For a salty, cheesy finish.
- 1 cup shredded mozzarella cheese: Melts into the sauce for extra creaminess.
- 2 tbsp butter: To sauté the garlic and create a smooth sauce.
- ½ tsp red pepper flakes (optional): For a little spice if desired.
- Fresh parsley (for garnish): Adds a pop of color and freshness.
Tips and Tricks
- Don’t Overcook the Pasta: Cook the rigatoni just until al dente, as it will continue to absorb the sauce.
- Use Fresh Garlic: Freshly minced garlic provides the best flavor.
- Adjust the Spice Level: Add more or less red pepper flakes depending on your preference.
- Make Ahead: Prepare the dish up to the cheese step and reheat gently before serving.
Variations and Customizations
- Vegetable Add-Ins: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
- Gluten-Free Option: Use gluten-free pasta and ensure the chicken broth is gluten-free.
- Spicy Version: Add a dash of hot sauce or extra red pepper flakes for more heat.
- Cheesy Twist: Swap mozzarella for provolone or cheddar cheese.
Pairing Suggestions
- Salad: Serve with a fresh green salad or Caesar salad for a balanced meal.
- Bread: Pair with garlic bread or dinner rolls to soak up the sauce.
- Wine: Enjoy with a glass of white wine, such as Pinot Grigio or Chardonnay.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth if needed.
- Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Popular Questions
1. Can I use a different type of pasta?
Yes, penne, fusilli, or farfalle work well too.
Advertisements
2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor.
3. Can I make this recipe ahead of time?
Yes, prepare the dish up to the cheese step and reheat gently before serving.
One-Pot Creamy Honey Garlic Chicken Rigatoni
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Description
This One-Pot Creamy Honey Garlic Chicken Rigatoni is a deliciously creamy and savory dish that’s packed with flavor! The combination of honey, garlic, and cheese creates a rich, comforting sauce that’s perfect for a quick, weeknight dinner.
Advertisements
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces (for tender protein)
- 2 tbsp olive oil (for cooking the chicken)
- 3 tbsp honey (for a touch of sweetness)
- 4 cloves garlic, minced (for aromatic flavor)
- 1 tsp Italian seasoning (for herby notes)
- 1/2 tsp salt (to season)
- 1/4 tsp black pepper (to season)
- 12 oz rigatoni pasta (or any pasta of your choice)
- 2 cups chicken broth (for a flavorful base)
- 1 cup heavy cream (for creaminess)
- 1/2 cup grated Parmesan cheese (for a savory, nutty flavor)
- 1 cup shredded mozzarella cheese (for melty goodness)
- 2 tbsp butter (for richness)
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- Fresh parsley, chopped (for garnish and freshness)
Instructions
- Cook the Chicken:
- Heat olive oil in a large pot over medium-high heat.
- Add the chicken pieces, salt, pepper, and Italian seasoning. Cook until the chicken is browned and fully cooked, about 6-8 minutes. Remove the chicken and set aside.
- Make the Sauce:
- In the same pot, melt the butter over medium heat.
- Add the minced garlic and cook for 30 seconds, or until fragrant.
- Stir in the honey and red pepper flakes (if using).
- Cook the Pasta:
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the rigatoni pasta and bring the mixture to a simmer.
- Cook, stirring occasionally, for 12-15 minutes, or until the pasta is tender and the sauce has thickened.
- Add the Chicken and Cheese:
- Stir in the cooked chicken, Parmesan cheese, and mozzarella cheese.
- Continue to cook until the cheese is melted and the sauce is creamy.
- Serve:
- Remove the pot from the heat and garnish with chopped fresh parsley.
- Serve warm and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Double the recipe for larger gatherings—this dish is always a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-Inspired
Advertisements