Advertisements

One-Pot Creamy Honey Garlic Chicken Rigatoni

by easysweetmeal
One-Pot Creamy Honey Garlic Chicken Rigatoni

WANT TO SAVE THIS RECIPE?

Looking for a quick, creamy, and flavorful dinner that’s made in just one pot? This One-Pot Creamy Honey Garlic Chicken Rigatoni is the answer! Tender chicken, al dente rigatoni, and a rich, cheesy sauce come together in a dish that’s both comforting and impressive. Perfect for busy weeknights or a cozy weekend meal, this recipe is sure to become a family favorite.

Advertisements

Why You’ll Love This Recipe

  • One-Pot Wonder: Easy to make and even easier to clean up!
  • Creamy and Cheesy: A rich, flavorful sauce made with Parmesan and mozzarella.
  • Perfectly Balanced: Sweet honey, savory garlic, and a hint of spice create a delicious harmony.
  • Family-Friendly: A crowd-pleasing dish that everyone will love.

Ingredients Breakdown

  • 1 lb boneless, skinless chicken breast (bite-sized pieces): Tender chicken as the protein base.
  • 2 tbsp olive oil: For sautéing the chicken and adding richness.
  • 3 tbsp honey: Adds a touch of sweetness to the sauce.
  • 4 cloves garlic (minced): Aromatic flavor that enhances the sauce.
  • 1 tsp Italian seasoning: A flavorful blend of herbs to season the chicken.
  • ½ tsp salt: For seasoning the chicken and sauce.
  • ¼ tsp black pepper: Adds a mild kick to balance the flavors.
  • 12 oz rigatoni pasta: A hearty pasta that absorbs the creamy sauce.
  • 2 cups chicken broth: To create a flavorful liquid base.
  • 1 cup heavy cream: Adds a creamy texture to the sauce.
  • ½ cup grated Parmesan cheese: For a salty, cheesy finish.
  • 1 cup shredded mozzarella cheese: Melts into the sauce for extra creaminess.
  • 2 tbsp butter: To sauté the garlic and create a smooth sauce.
  • ½ tsp red pepper flakes (optional): For a little spice if desired.
  • Fresh parsley (for garnish): Adds a pop of color and freshness.

One-Pot Creamy Honey Garlic Chicken Rigatoni

Tips and Tricks

  • Don’t Overcook the Pasta: Cook the rigatoni just until al dente, as it will continue to absorb the sauce.
  • Use Fresh Garlic: Freshly minced garlic provides the best flavor.
  • Adjust the Spice Level: Add more or less red pepper flakes depending on your preference.
  • Make Ahead: Prepare the dish up to the cheese step and reheat gently before serving.

Variations and Customizations

  • Vegetable Add-Ins: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
  • Gluten-Free Option: Use gluten-free pasta and ensure the chicken broth is gluten-free.
  • Spicy Version: Add a dash of hot sauce or extra red pepper flakes for more heat.
  • Cheesy Twist: Swap mozzarella for provolone or cheddar cheese.

Pairing Suggestions

  • Salad: Serve with a fresh green salad or Caesar salad for a balanced meal.
  • Bread: Pair with garlic bread or dinner rolls to soak up the sauce.
  • Wine: Enjoy with a glass of white wine, such as Pinot Grigio or Chardonnay.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm on the stovetop over low heat, adding a splash of chicken broth if needed.
  • Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Popular Questions

1. Can I use a different type of pasta?
Yes, penne, fusilli, or farfalle work well too.

Advertisements

2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor.

3. Can I make this recipe ahead of time?
Yes, prepare the dish up to the cheese step and reheat gently before serving.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pot Creamy Honey Garlic Chicken Rigatoni

One-Pot Creamy Honey Garlic Chicken Rigatoni


  • Author: easysweetmeal
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Description

This One-Pot Creamy Honey Garlic Chicken Rigatoni is a deliciously creamy and savory dish that’s packed with flavor! The combination of honey, garlic, and cheese creates a rich, comforting sauce that’s perfect for a quick, weeknight dinner.

Advertisements


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces (for tender protein)
  • 2 tbsp olive oil (for cooking the chicken)
  • 3 tbsp honey (for a touch of sweetness)
  • 4 cloves garlic, minced (for aromatic flavor)
  • 1 tsp Italian seasoning (for herby notes)
  • 1/2 tsp salt (to season)
  • 1/4 tsp black pepper (to season)
  • 12 oz rigatoni pasta (or any pasta of your choice)
  • 2 cups chicken broth (for a flavorful base)
  • 1 cup heavy cream (for creaminess)
  • 1/2 cup grated Parmesan cheese (for a savory, nutty flavor)
  • 1 cup shredded mozzarella cheese (for melty goodness)
  • 2 tbsp butter (for richness)
  • 1/2 tsp red pepper flakes (optional, for a spicy kick)
  • Fresh parsley, chopped (for garnish and freshness)

Instructions

  1. Cook the Chicken:
    • Heat olive oil in a large pot over medium-high heat.
    • Add the chicken pieces, salt, pepper, and Italian seasoning. Cook until the chicken is browned and fully cooked, about 6-8 minutes. Remove the chicken and set aside.
  2. Make the Sauce:
    • In the same pot, melt the butter over medium heat.
    • Add the minced garlic and cook for 30 seconds, or until fragrant.
    • Stir in the honey and red pepper flakes (if using).
  3. Cook the Pasta:
    • Pour in the chicken broth and heavy cream, stirring to combine.
    • Add the rigatoni pasta and bring the mixture to a simmer.
    • Cook, stirring occasionally, for 12-15 minutes, or until the pasta is tender and the sauce has thickened.
  4. Add the Chicken and Cheese:
    • Stir in the cooked chicken, Parmesan cheese, and mozzarella cheese.
    • Continue to cook until the cheese is melted and the sauce is creamy.
  5. Serve:
    • Remove the pot from the heat and garnish with chopped fresh parsley.
    • Serve warm and enjoy!

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Double the recipe for larger gatherings—this dish is always a hit!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: Italian-Inspired

WANT TO SAVE THIS RECIPE?

Advertisements

You may also like

Leave a Comment

Recipe rating