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One-Pot Creamy Honey Garlic Chicken Rigatoni

One-Pot Creamy Honey Garlic Chicken Rigatoni

  • Author: easysweetmeal
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Description

This One-Pot Creamy Honey Garlic Chicken Rigatoni is a deliciously creamy and savory dish that’s packed with flavor! The combination of honey, garlic, and cheese creates a rich, comforting sauce that’s perfect for a quick, weeknight dinner.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces (for tender protein)
  • 2 tbsp olive oil (for cooking the chicken)
  • 3 tbsp honey (for a touch of sweetness)
  • 4 cloves garlic, minced (for aromatic flavor)
  • 1 tsp Italian seasoning (for herby notes)
  • 1/2 tsp salt (to season)
  • 1/4 tsp black pepper (to season)
  • 12 oz rigatoni pasta (or any pasta of your choice)
  • 2 cups chicken broth (for a flavorful base)
  • 1 cup heavy cream (for creaminess)
  • 1/2 cup grated Parmesan cheese (for a savory, nutty flavor)
  • 1 cup shredded mozzarella cheese (for melty goodness)
  • 2 tbsp butter (for richness)
  • 1/2 tsp red pepper flakes (optional, for a spicy kick)
  • Fresh parsley, chopped (for garnish and freshness)

Instructions

  1. Cook the Chicken:
    • Heat olive oil in a large pot over medium-high heat.
    • Add the chicken pieces, salt, pepper, and Italian seasoning. Cook until the chicken is browned and fully cooked, about 6-8 minutes. Remove the chicken and set aside.
  2. Make the Sauce:
    • In the same pot, melt the butter over medium heat.
    • Add the minced garlic and cook for 30 seconds, or until fragrant.
    • Stir in the honey and red pepper flakes (if using).
  3. Cook the Pasta:
    • Pour in the chicken broth and heavy cream, stirring to combine.
    • Add the rigatoni pasta and bring the mixture to a simmer.
    • Cook, stirring occasionally, for 12-15 minutes, or until the pasta is tender and the sauce has thickened.
  4. Add the Chicken and Cheese:
    • Stir in the cooked chicken, Parmesan cheese, and mozzarella cheese.
    • Continue to cook until the cheese is melted and the sauce is creamy.
  5. Serve:
    • Remove the pot from the heat and garnish with chopped fresh parsley.
    • Serve warm and enjoy!

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Double the recipe for larger gatherings—this dish is always a hit!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: Italian-Inspired

Find it online: https://easysweetmeal.com/one-pot-creamy-honey-garlic-chicken-rigatoni/