Looking for a quick weeknight dinner that’s hearty, full of flavor, and made in just one pot? This One Pot Mexican Rice Casserole is your new go-to recipe. Loaded with seasoned ground beef, tender rice, and cheesy goodness, this satisfying dish is a family favorite that’s both budget-friendly and incredibly easy to make.
Why You’ll Love This Recipe
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One pot = easy cleanup
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Ready in 30 minutes or less
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Bold, zesty flavors with simple pantry ingredients
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Family-friendly and kid-approved
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Great for meal prep or leftovers
Ingredients Breakdown:
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Ground Beef (1 lb) – The savory base that brings protein and hearty flavor.
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Small Onion (diced) – Adds a mild sweetness and depth to the beef mixture.
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Salt & Pepper – Essential seasonings to balance and enhance all the flavors.
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Taco Seasoning (2 tbsp) – Brings bold, Tex-Mex flavor with spices like cumin, chili powder, and paprika.
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Garlic Powder (1 tsp) – Adds a warm, savory punch.
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Long-Grain White Rice (1 cup) – Soaks up all the delicious liquid and flavor.
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Beef Broth (1½ cups) – Infuses the rice with rich, meaty flavor as it cooks.
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Corn (15 oz can, drained) – Adds a pop of sweetness and texture.
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Tomato Sauce (8 oz) – Gives the dish a saucy, tangy base.
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Salsa (½ cup) – Adds zesty flavor and a touch of heat.
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Shredded Cheese (1 cup) – The cheesy, melty finish that brings it all together.
Tips for Success
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Use freshly grated cheese for the best melt and flavor.
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If using brown rice, increase the broth and extend cooking time by 10–15 minutes.
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Make it vegetarian by swapping beef for black beans or lentils.
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Add chopped jalapeños or hot sauce for an extra kick.
Customization Ideas
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Protein Swap: Try ground turkey, chicken, or plant-based meat alternatives.
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More Veggies: Stir in diced bell peppers, zucchini, or black beans.
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Toppings: Serve with sour cream, sliced avocado, green onions, or crushed tortilla chips.
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Cheese Lovers: Mix in extra cheese before simmering for a creamier casserole.
Storage and Reheating
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in individual portions for up to 2 months.
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Reheat: Warm in the microwave or on the stovetop with a splash of broth or water to keep it moist.
Frequently Asked Questions
Can I use instant rice?
Instant rice can work, but reduce the cooking time and liquid accordingly—start with 1 cup of broth and adjust as needed.
Is this dish spicy?
It depends on the salsa and taco seasoning used. For a mild version, stick with mild salsa and skip the hot spices.
Can I double the recipe?
Yes! Just make sure you use a large enough pot to handle the increased volume and allow a few extra minutes for cooking