Looking for a quick weeknight dinner that’s hearty, full of flavor, and made in just one pot? This One Pot Mexican Rice Casserole is your new go-to recipe. Loaded with seasoned ground beef, tender rice, and cheesy goodness, this satisfying dish is a family favorite that’s both budget-friendly and incredibly easy to make.
Why You’ll Love This Recipe
One pot = easy cleanup
Ready in 30 minutes or less
Bold, zesty flavors with simple pantry ingredients
Family-friendly and kid-approved
Great for meal prep or leftovers
Ingredients Breakdown:
Ground Beef (1 lb) – The savory base that brings protein and hearty flavor.
Small Onion (diced) – Adds a mild sweetness and depth to the beef mixture.
Salt & Pepper – Essential seasonings to balance and enhance all the flavors.
Taco Seasoning (2 tbsp) – Brings bold, Tex-Mex flavor with spices like cumin, chili powder, and paprika.
Garlic Powder (1 tsp) – Adds a warm, savory punch.
Long-Grain White Rice (1 cup) – Soaks up all the delicious liquid and flavor.
Beef Broth (1½ cups) – Infuses the rice with rich, meaty flavor as it cooks.
Corn (15 oz can, drained) – Adds a pop of sweetness and texture.
Tomato Sauce (8 oz) – Gives the dish a saucy, tangy base.
Salsa (½ cup) – Adds zesty flavor and a touch of heat.
Shredded Cheese (1 cup) – The cheesy, melty finish that brings it all together.
Tips for Success
Use freshly grated cheese for the best melt and flavor.
If using brown rice, increase the broth and extend cooking time by 10–15 minutes.
Make it vegetarian by swapping beef for black beans or lentils.
Add chopped jalapeños or hot sauce for an extra kick.
Customization Ideas
Protein Swap: Try ground turkey, chicken, or plant-based meat alternatives.
More Veggies: Stir in diced bell peppers, zucchini, or black beans.
Toppings: Serve with sour cream, sliced avocado, green onions, or crushed tortilla chips.
Cheese Lovers: Mix in extra cheese before simmering for a creamier casserole.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in individual portions for up to 2 months.
Reheat: Warm in the microwave or on the stovetop with a splash of broth or water to keep it moist.
Frequently Asked Questions
Can I use instant rice?
Instant rice can work, but reduce the cooking time and liquid accordingly—start with 1 cup of broth and adjust as needed.
Is this dish spicy?
It depends on the salsa and taco seasoning used. For a mild version, stick with mild salsa and skip the hot spices.
Can I double the recipe?
Yes! Just make sure you use a large enough pot to handle the increased volume and allow a few extra minutes for cooking
