Description
This One Pot Mexican Rice Casserole is a weeknight winner—hearty, flavorful, and ready in a flash with minimal cleanup. Juicy ground beef, zesty taco seasoning, sweet corn, and tender rice come together in a rich tomato and salsa blend, all topped off with melty cheese. It’s everything you love about taco night in one comforting, cheesy dish.
Ingredients
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1 lb ground beef
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1 small onion, diced
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Salt & pepper, to taste
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2 tablespoons taco seasoning
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1 teaspoon garlic powder
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1 cup long-grain white rice (uncooked)
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1½ cups beef broth
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1 can (15 oz) corn, drained
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8 oz tomato sauce
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½ cup salsa (your preferred spice level)
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1 cup shredded cheese (cheddar, Mexican blend, or your favorite)
Instructions
In a large skillet or Dutch oven, cook the ground beef and diced onion over medium-high heat. Season with salt and pepper to taste. Cook until beef is no longer pink. Drain any excess fat.
Stir in the taco seasoning and garlic powder until the meat is evenly coated.
Add uncooked rice, beef broth, corn, tomato sauce, and salsa to the skillet. Stir well to combine.
Bring the mixture to a boil. Then reduce the heat to low, cover with a lid, and simmer for 18–20 minutes, or until the rice is fully cooked and liquid is absorbed.
Sprinkle the shredded cheese evenly over the top. Cover again for 2–3 minutes or until the cheese is melted and gooey.
Notes
This One Pot Mexican Rice Casserole is a total lifesaver for busy nights. With bold flavors and minimal cleanup, it’s everything you want in a quick dinner recipe. Whether you’re feeding picky eaters or prepping for the week, this dish is sure to satisfy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired