Looking for a meal that’s fast, flavorful, and easy to clean up? This One-Pot Shrimp and Rice checks all the boxes. Juicy shrimp are seared to perfection, then simmered with tender rice, garlic, onion, and a touch of spice—all in the same pan. The result is a comforting, savory dish with just the right balance of freshness and heat.

This recipe is perfect for weeknight dinners, quick lunches, or even as a lighter weekend comfort meal. The rice absorbs all the rich flavors of the broth, while the shrimp add a delicate sweetness that makes every bite irresistible. Plus, because it’s made in one pot, you’ll save time on dishes without sacrificing taste.

Why You’ll Love This Recipe

One-pot wonder: Minimal cleanup, maximum flavor.
Fast and easy: Ready in about 30 minutes—ideal for busy nights.
Balanced flavors: Savory rice, sweet shrimp, and zesty lemon bring harmony.
Customizable: Add veggies, swap spices, or adjust heat to your liking.
Nutritious and filling: Packed with protein, carbs, and fiber.
Family-friendly comfort food: Mild enough for kids, flavorful enough for adults.

Ingredient Breakdown

Shrimp (1 lb): The star of the dish, quick-cooking and naturally sweet.
Olive Oil + Butter (1 tbsp + 2 tbsp): A mix that adds richness and prevents sticking.
Onion (1 small, diced): Builds the savory base.
Garlic (3 cloves): Infuses the dish with aromatic flavor.
Long-Grain Rice (1 cup): Absorbs broth and spices for a fluffy texture.
Chicken Broth (2 cups): Adds depth and ensures the rice cooks evenly.
Paprika (1 tsp): Smoky-sweet seasoning that pairs beautifully with shrimp.
Salt + Black Pepper: Essential for balance and flavor.
Red Pepper Flakes (½ tsp, optional): Adds a gentle heat.
Diced Tomatoes (1 cup, optional): For a hint of acidity and color.
Frozen Peas (½ cup): Brings sweetness and texture contrast.
Fresh Parsley (2 tbsp, chopped): Brightens the final dish.
Lemon Juice (½ lemon): Adds a fresh, zesty finish.

Pro Tips

Don’t overcook the shrimp: Remove them from the skillet once pink; they’ll finish cooking when added back.
Toast the rice: Stir the uncooked rice with onion and garlic for 1 minute before adding broth for a nutty flavor.
Use quality broth: The rice absorbs all the liquid, so good broth = better flavor.
Let it rest: After cooking, let the pot sit covered for 5 minutes for fluffier rice.
Adjust spice levels: Add more or less red pepper flakes depending on your heat preference.

Ingredient Swaps or Variations

Protein Swaps: Use chicken, scallops, or even tofu instead of shrimp.
Grain Options: Substitute jasmine rice, basmati, or even quinoa (adjust cook time).
Extra Veggies: Add bell peppers, spinach, or zucchini for a nutrient boost.
Mediterranean Twist: Add olives, sun-dried tomatoes, and feta cheese.
Spicy Cajun Version: Use Cajun seasoning instead of paprika for smoky heat.

Serving Suggestions

This dish is hearty enough on its own, but you can pair it with:

A crisp green salad with lemon vinaigrette.
Garlic bread or crusty baguette for soaking up sauce.
Roasted vegetables like broccoli or asparagus.
A light white such as Sauvignon Blanc or Pinot Grigio.

Make Ahead + Storage Tips

Make Ahead: Prep shrimp (peeled and deveined) and chop veggies ahead of time. Store separately in the fridge.
Refrigerate: Keep leftovers in an airtight container for up to 3 days.
Reheat: Warm on the stovetop with a splash of broth to prevent rice from drying out.
Freezer-Friendly: Store cooled portions in freezer-safe bags for up to 2 months. Thaw overnight in the fridge and reheat gently.

Cultural or Historical Notes

Shrimp and rice dishes are enjoyed around the world—from Spanish paella to Creole jambalaya. This one-pot version draws inspiration from Mediterranean and Southern cooking traditions, where rice is simmered with bold flavors to create a complete, satisfying meal.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking to prevent excess liquid.

What type of rice works best?
Long-grain varieties like basmati or jasmine keep their texture best. Avoid short-grain, which can get sticky.

Can I make it dairy-free?
Yes, skip the butter and use extra olive oil, or try vegan butter.

How do I make it less spicy?
Leave out red pepper flakes and stick with just paprika for mild flavor.

Can I double this recipe?
Yes, just use a larger skillet or Dutch oven and double all ingredients. Cooking time may increase slightly.

Emily