Description
BBQ Meatball Pasta Skillet – Smoky, cheesy, and packed with flavor! Tender meatballs, al dente pasta, and a creamy BBQ sauce come together in one pan for the ultimate easy, comforting dinner. Ready in 30 minutes—perfect for busy nights
Ingredients
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1 lb frozen meatballs
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12 oz pasta
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3 cups chicken broth
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1 cup smoky BBQ sauce
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1 cup heavy cream
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½ cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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1 tsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper to taste
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Fresh parsley
Instructions
1. Combine Base Ingredients
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In a large deep skillet or Dutch oven, add:
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1 lb frozen meatballs
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3 cups chicken broth
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1 cup BBQ sauce
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1 cup heavy cream
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1 tsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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Stir everything together and bring to a simmer over medium heat.
2. Add Pasta
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Stir in 12 oz of uncooked pasta. Make sure the pasta is fully submerged in liquid.
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Cover with a lid and cook for 10–12 minutes, stirring occasionally, until pasta is al dente and the liquid is mostly absorbed.
3. Stir in Cheese
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Remove the pot from heat.
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Add ½ cup cheddar and ½ cup mozzarella cheese, stirring until fully melted and creamy.
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Taste and adjust salt and pepper as needed.
4. Serve and Garnish
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Spoon into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
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Serve hot and enjoy this ultra-satisfying one-pot meal!
Notes
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Avoid overcooking to keep pasta from becoming mushy
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Want more smoke? Add a dash of liquid smoke or smoked gouda cheese
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This recipe scales easily—double the ingredients for meal prep or a crowd
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American