Ooey Gooey Bars Recipe

by Emily
Ooey Gooey Bars Recipe

WANT TO SAVE THIS RECIPE?

If you’re looking for a dessert that’s perfectly indulgent, simple to make, and guaranteed to satisfy any sweet tooth, look no further than these Ooey Gooey Bars. With a buttery cake mix crust and a rich, creamy filling, these bars are a dream come true for anyone who loves gooey, melt-in-your-mouth treats.

Why You’ll Love This Recipe:

  • Super simple: This recipe uses a yellow cake mix for the crust, making it quick and easy to prepare.

  • Creamy, dreamy filling: The cream cheese filling is rich and velvety, with the perfect balance of sweetness and richness.

  • Golden brown top: The bars bake to a beautiful golden brown with a soft, gooey center that’s impossible to resist.

  • Perfect for any occasion: Whether you’re hosting a party, family gathering, or just want a sweet treat at home, these bars are a crowd-pleaser!

Ingredients Breakdown:

For the Crust:

  • 1 box yellow cake mix – Provides a simple and sweet base for the bars.

  • 1/2 cup (1 stick) butter, melted – Adds richness and helps bind the crust together.

  • 1 egg – Helps the crust set and gives it structure.

For the Filling:

  • 8 oz cream cheese, softened – Creates a creamy, rich filling that contrasts beautifully with the crust.

  • 2 eggs – Adds texture and stability to the filling.

  • 1 teaspoon vanilla extract – Enhances the overall flavor of the dessert.

  • 4 cups (16 oz) powdered sugar – Adds sweetness and gives the filling its signature gooey consistency.

  • 1/2 cup (1 stick) butter, melted – Combines with the other ingredients to make the filling rich and velvety.

Ooey Gooey Bars Recipe

Tips and Tricks:

  • Make ahead: These bars can be made a day ahead of time. Just let them cool completely before storing them in an airtight container at room temperature.

  • Customize the flavor: Try adding a teaspoon of lemon zest or almond extract to the filling for a unique twist on the classic recipe.

  • Chill before serving: If you want to enjoy them with a firmer texture, refrigerate them for a couple of hours before serving.

Variations and Customizations:

  • Add chocolate chips: Stir in some chocolate chips or mini M&Ms for a fun, colorful twist.

  • Top with fruit: Fresh berries, such as strawberries or raspberries, make a delicious topping that pairs wonderfully with the sweet filling.

  • Drizzle with caramel: For an extra indulgent treat, drizzle caramel sauce over the bars once they’re baked.

Pairing Suggestions:

  • Coffee or tea: These bars are perfect with a hot cup of coffee or tea for an afternoon treat or dessert.

  • Vanilla ice cream: Serve these gooey bars with a scoop of vanilla ice cream for the ultimate dessert experience.

Storage Instructions:

  • Room temperature: Store the bars at room temperature in an airtight container for up to 4-5 days.

  • Refrigeration: For longer storage, keep them in the fridge for up to a week.

  • Freezing: Freeze the bars for up to 2 months. Just wrap them in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.

Popular Questions:

Can I use a different cake mix flavor?

Yes, you can easily swap the yellow cake mix for chocolate, vanilla, or even red velvet for a unique twist on these bars.

Can I make these bars gluten-free?

You can use a gluten-free cake mix in place of the regular yellow cake mix to make these bars gluten-free. Just ensure that the rest of the ingredients are also gluten-free.

Can I freeze the bars?

Yes! These bars freeze well. Just make sure to wrap them tightly in plastic wrap and foil to prevent freezer burn

WANT TO SAVE THIS RECIPE?

You may also like

Leave a Comment