If you’re looking for a dessert that’s perfectly indulgent, simple to make, and guaranteed to satisfy any sweet tooth, look no further than these Ooey Gooey Bars. With a buttery cake mix crust and a rich, creamy filling, these bars are a dream come true for anyone who loves gooey, melt-in-your-mouth treats.

Why You’ll Love This Recipe:

Super simple: This recipe uses a yellow cake mix for the crust, making it quick and easy to prepare.
Creamy, dreamy filling: The cream cheese filling is rich and velvety, with the perfect balance of sweetness and richness.
Golden brown top: The bars bake to a beautiful golden brown with a soft, gooey center that’s impossible to resist.
Perfect for any occasion: Whether you’re hosting a party, family gathering, or just want a sweet treat at home, these bars are a crowd-pleaser!

Ingredients Breakdown:

For the Crust:

1 box yellow cake mix – Provides a simple and sweet base for the bars.
1/2 cup (1 stick) butter, melted – Adds richness and helps bind the crust together.
1 egg – Helps the crust set and gives it structure.

For the Filling:

8 oz cream cheese, softened – Creates a creamy, rich filling that contrasts beautifully with the crust.
2 eggs – Adds texture and stability to the filling.
1 teaspoon vanilla extract – Enhances the overall flavor of the dessert.
4 cups (16 oz) powdered sugar – Adds sweetness and gives the filling its signature gooey consistency.
1/2 cup (1 stick) butter, melted – Combines with the other ingredients to make the filling rich and velvety.

Tips and Tricks:

Make ahead: These bars can be made a day ahead of time. Just let them cool completely before storing them in an airtight container at room temperature.
Customize the flavor: Try adding a teaspoon of lemon zest or almond extract to the filling for a unique twist on the classic recipe.
Chill before serving: If you want to enjoy them with a firmer texture, refrigerate them for a couple of hours before serving.

Variations and Customizations:

Add chocolate chips: Stir in some chocolate chips or mini M&Ms for a fun, colorful twist.
Top with fruit: Fresh berries, such as strawberries or raspberries, make a delicious topping that pairs wonderfully with the sweet filling.
Drizzle with caramel: For an extra indulgent treat, drizzle caramel sauce over the bars once they’re baked.

Pairing Suggestions:

Coffee or tea: These bars are perfect with a hot cup of coffee or tea for an afternoon treat or dessert.
Vanilla ice cream: Serve these gooey bars with a scoop of vanilla ice cream for the ultimate dessert experience.

Storage Instructions:

Room temperature: Store the bars at room temperature in an airtight container for up to 4-5 days.
Refrigeration: For longer storage, keep them in the fridge for up to a week.
Freezing: Freeze the bars for up to 2 months. Just wrap them in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.

Ooey Gooey Bars Recipe

Author: easysweetmeal
Total Time: 55 minutes
Yield: 12 servings 1x

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Description

These Ooey Gooey Bars are a delightful dessert with a rich, creamy filling that perfectly complements the buttery yellow cake crust. With just a few ingredients, these bars are quick to prepare and bake, making them the ideal indulgence for any occasion. Enjoy a soft, sweet, and chewy texture that will have everyone coming back for seconds!

Ingredients

Scale

1 box yellow cake mix
1/2 cup (1 stick) butter, melted
1 egg
8 oz cream cheese, softened
2 eggs
1 teaspoon vanilla extract
4 cups (16 oz) powdered sugar
1/2 cup (1 stick) butter, melted

Instructions

1. Preheat the Oven:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.

2. Prepare the Crust:

In a medium-sized bowl, mix together the cake mix, melted butter, and egg until fully combined.
Press the mixture evenly into the bottom of the prepared baking dish to form a crust.

3. Prepare the Filling:

In a separate bowl, beat the cream cheese until smooth and creamy.
Add the eggs, vanilla extract, and melted butter, then mix well.
Gradually add the powdered sugar and beat until the filling is smooth and fully combined.

4. Assemble the Bars:

Pour the cream cheese mixture over the prepared crust and spread it evenly across the top.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is still slightly jiggly.

5. Cool and Serve:

Let the bars cool completely before cutting them into squares. The bars will set as they cool, giving them that perfect ooey-gooey texture.

Notes

These Ooey Gooey Bars are a simple yet indulgent treat that’s sure to be a favorite with friends and family. With a buttery cake crust and creamy filling, they’re the perfect dessert for any occasion. Whether you’re hosting a party or just craving something sweet, these bars are the way to go!

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American