This Orange Creamsicle Cheesecake Cake is a dreamy, citrusy dessert that layers fluffy orange cake with creamy vanilla-orange cheesecake and a luscious orange cream frosting. Bright, tangy, and indulgent, it brings the nostalgic flavor of an orange creamsicle to an elegant, crowd-pleasing cake—perfect for spring, summer, or any celebration.
Why You’ll Love This Recipe
This layered cheesecake cake offers the best of both worlds — a soft, citrusy cake paired with a rich, creamy cheesecake center.
Combines two classic desserts into one incredible creation.
Perfect for birthdays, holidays, and special celebrations.
Bursting with real orange flavor for a nostalgic creamsicle taste.
Ingredients Breakdown:
Cheesecake Layer:
16 oz cream cheese – For the rich, creamy base.
2/3 cup granulated sugar – Sweetens the cheesecake.
2 large eggs – Binds the filling.
1/3 cup sour cream – Adds tang and creaminess.
1 tsp vanilla extract – Enhances flavor.
1 tsp orange zest & 2 tbsp orange juice – For bright citrus flavor.
Orange Cake Layers:
1¾ cups all-purpose flour – Structure of the cake.
1½ tsp baking powder, ½ tsp baking soda, ½ tsp salt – Leavening and balance.
1 cup sugar – Sweetness.
½ cup butter – Adds richness and moisture.
2 large eggs – Provides structure and moisture.
1 tsp vanilla extract – Enhances the orange flavor.
2 tbsp orange zest & ½ cup orange juice – Bold citrus flavor.
½ cup buttermilk – Moisture and tenderness.
Orange food coloring (optional) – For a vibrant hue.
Orange Cream Frosting:
1 cup butter – Rich, creamy base.
4 cups powdered sugar – Sweet and fluffy consistency.
¼ cup heavy cream – Smooth texture.
2 tbsp orange juice, 1 tsp orange zest – Natural citrus flavor.
1 tsp vanilla extract – Adds depth.
Orange food coloring (optional) – For a bright finish.
Garnish (Optional):
Orange slices, zest, whipped cream – For decoration and extra indulgence.
Tips and Tricks
Use room temperature ingredients for smoother mixing and better consistency.
Chill the cheesecake layer thoroughly before assembling for easy stacking.
Level your cake layers to prevent slipping during assembly.
Use gel-based food coloring for a vibrant orange hue without altering the texture.
Refrigerate before slicing for neat, clean cuts.
Variations and Customizations
Chocolate Twist: Add a thin layer of chocolate ganache between layers for a chocolate-orange flavor.
Citrus Swap: Use lemon or lime juice and zest for a different citrus profile.
Gluten-Free Option: Substitute flour with a 1:1 gluten-free baking blend.
Mini Cakes: Make in smaller pans for individual servings.
Pairing Suggestions
This rich, citrusy cake pairs beautifully with:
Black tea or Earl Grey
Champagne or Moscato
Fresh fruit salad
Vanilla ice cream
Storage Instructions
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
Popular Questions
Can I make the layers ahead of time?
Yes! The cheesecake and cake layers can be made a day in advance. Store separately in the fridge until ready to assemble.
Do I need to use food coloring?
No, it’s optional. The cake will still taste great without it, but food coloring enhances the presentation.
Can I use store-bought orange juice?
Fresh orange juice is recommended for the best flavor, but you can use store-bought if necessary.
