Oreo Lasagna

Have you ever imagined a dessert resembling a lasagna? Well, with this recipe for Oreo Lasagna, your dreams come true. Indulge in layers of creamy goodness and chocolaty delights that will satisfy your sweet tooth like never before.

Ingredients:

• 1 (9-inch) Chocolate Pie Shell

Filling

• 1 package Cream Cheese, softened
• 1/4 cup Granulated Sugar
• 2 tbsp Whole Milk, cold
• 2 tubs of Cool Whip

Topping

• 2 boxes Instant Chocolate Pudding
• 3 1/4 cups Whole Milk, cold

Garnish

• 1/2 cup Mini Chocolate Chips
• 3/4 cup Cool Whip (remaining Cool Whip)
• 1 cup Chocolate Chips

Instructions:

1. Unwrap the pie crust and set it aside.
2. Filling:
   • In a medium-sized mixing bowl, using an electric mixer, cream the cream cheese until light and fluffy.
   • Beat in the chilled milk and sugar until well mixed.
   • Add 1 1/4 cups of Cool Whip and blend the ingredients together using a rubber spatula.
   • Scoop the filling into the pie crust and spread it evenly over the pie using an offset spatula.
   • Place the pie in the refrigerator.
3. Topping:
   • In a separate bowl, combine the pudding mix and cold milk.
   • Whisk the ingredients together for several minutes until the pudding thickens.
   • Spoon the topping over the filled crust and spread it evenly using an offset spatula.
   • Return the pie to the refrigerator for 5 minutes.
4. Garnish:
   • In a medium bowl, combine 3/4 cup of Cool Whip and mini chocolate chips.
   • Spread the mixture on top of the pie.
   • Sprinkle the pie with chocolate chips.
   • Place the pie back in the refrigerator until ready to serve.
5. Enjoy this delightful Oreo Lasagna with layers of creamy goodness and chocolaty flavors that will surely impress your taste buds!