What happens when two iconic sweets—gooey cinnamon rolls and chocolatey Oreo cookies—come together? You get the ultimate comfort food mashup: Oreo-Stuffed Cinnamon Rolls. This fun and indulgent dessert is incredibly easy to make using store-bought dough and comes together in under 30 minutes.
Why You’ll Love This Recipe:
Quick & easy: Minimal prep using refrigerated cinnamon roll dough.
Two desserts in one: Combines the classic flavor of cinnamon rolls with the crunch and richness of Oreos.
Perfect for sharing: Ideal for brunches, parties, or cozy nights in.
Ingredients Breakdown
Main Ingredients:
1 can (8-count) refrigerated cinnamon roll dough with icing
Pre-made dough saves time and includes a sweet glaze for finishing.8 Oreo cookies, whole
Classic chocolate-and-cream cookies that melt slightly inside when baked.2 tbsp cream cheese (optional)
Adds a rich, creamy layer between the dough and the cookie for extra decadence.1/4 cup crushed Oreo cookies
Sprinkled on top for added texture and visual appeal.Cooking spray or butter
Used to lightly grease the baking dish so the rolls don’t stick.
Tips and Tricks:
Chill your Oreos before stuffing to prevent them from softening too much while baking.
Don’t overbake—this can dry out the rolls and make the filling too firm.
Use flavored Oreos (like mint or golden) for fun variations.
Add a chocolate drizzle or a sprinkle of sea salt for an upscale twist.
Variations and Customizations:
Double Stuffed: Use Double Stuf Oreos for an extra creamy filling.
Birthday Cake Edition: Add rainbow sprinkles and use Birthday Cake Oreos.
Nutty Twist: Add chopped pecans or walnuts with the crushed Oreo topping.
Holiday Flair: Drizzle with white chocolate and add crushed peppermint for a festive version.
Pairing Suggestions:
Drinks: Serve with milk, vanilla latte, or hot chocolate.
Sides: Fresh berries, whipped cream, or vanilla ice cream pair beautifully.
Occasions: Great for brunch, dessert bars, sleepovers, or themed parties.
Storage Instructions:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep for up to 4 days—reheat in the microwave before serving.
Freezer: Not recommended, as texture may suffer when thawed and reheated.
Popular Questions:
Can I make this ahead of time?
Yes! Assemble the rolls and refrigerate overnight, then bake fresh the next day.
What if I don’t have cream cheese?
No problem—the recipe works perfectly without it. The icing and Oreo filling are rich enough on their own.
Can I use homemade cinnamon roll dough?
Absolutely! Just ensure it’s rolled out thin enough to wrap around each Oreo.
Are there gluten-free options?
Yes—use gluten-free cinnamon roll dough and certified gluten-free cookies to make it allergy-friendly.
