Description
Oreo-Stuffed Cinnamon Rolls – Fluffy cinnamon rolls with a hidden Oreo inside, topped with creamy icing and extra cookie crumbles. The ultimate sweet mashup for breakfast or dessert! Quick, fun, and totally irresistible!
Ingredients
-
1 can (8-count) refrigerated cinnamon rolls with icing
-
8 whole Oreo cookies
-
2 tablespoons cream cheese (optional)
-
¼ cup crushed Oreo cookies (for topping)
-
Cooking spray or melted butter (for greasing)
Instructions
1. Preheat the Oven
-
Set your oven to 375°F (190°C).
-
Lightly grease an 8-inch round or square baking dish with cooking spray or butter.
2. Stuff the Cinnamon Rolls
-
Carefully unroll each cinnamon roll just enough to place a whole Oreo cookie inside.
-
Optional: Spread a thin layer of cream cheese on top of the cookie for extra richness.
-
Roll the dough back up tightly around the cookie and place it seam-side down in the prepared baking dish.
3. Bake
-
Bake for 15–18 minutes, or until the rolls are puffed up and golden brown.
-
Remove from the oven and allow to cool for 2–3 minutes.
4. Ice and Top
-
Drizzle the included icing packet over the warm cinnamon rolls.
-
Immediately sprinkle with crushed Oreos for added texture and chocolate flavor.
5. Serve
-
Enjoy these gooey, crunchy, sweet treats while warm.
-
Serve with a cold glass of milk, hot cocoa, or your favorite coffee for the ultimate dessert pairing.
Notes
Oreo-Stuffed Cinnamon Rolls are the perfect example of how a little creativity can take a simple store-bought item and turn it into a next-level dessert. Whether you’re serving a crowd or indulging solo, these rolls deliver comfort, crunch, and irresistible flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American