Pan-Seared Shrimp with Hennessy Butter Sauce

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Elevate your seafood game with this luxurious Pan-Seared Shrimp with Hennessy Butter Sauce! This dish combines succulent, perfectly seared shrimp with a rich, glossy sauce made from Hennessy cognac, honey, and garlic. It’s a restaurant-quality meal that’s surprisingly easy to make at home. Whether you’re hosting a dinner party or treating yourself to a gourmet experience, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this dish is perfect for busy weeknights.
• Gourmet Flavors: The Hennessy butter sauce adds a sophisticated, boozy twist.
• Versatile: Pair it with rice, veggies, or your favorite side dishes.
• Impressive Presentation: Perfect for entertaining or date nights.

Ingredients Breakdown

• Shrimp – The star of the dish, offering a tender, juicy bite that soaks up the rich sauce.

• Olive Oil & Smoked Paprika – Adds depth, a subtle smokiness, and a golden sear to the shrimp.

• Butter – Creates the base of the silky, indulgent sauce.

• Garlic & Honey – Brings sweetness and aromatic depth to the sauce.

• Hennessy Cognac – Elevates the dish with warm, smooth caramel and oak flavors.

• Soy Sauce – Enhances umami, balancing the sweetness of honey and richness of butter.

• Cayenne Pepper (Optional) – Adds a touch of heat for those who enjoy a little spice.

• Lemon Juice – Brightens the dish with a refreshing citrus contrast.

• Fresh Parsley – A final garnish that adds freshness and color.

Tips and Tricks

• Use Fresh Shrimp: Fresh, high-quality shrimp make all the difference in flavor and texture.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
• Flambé Option: For a dramatic touch, carefully ignite the Hennessy to flambé the sauce.
• Adjust Spice Level: Add more or less Cayenne pepper to suit your taste.

Variations and Customizations

• Swap the Protein: Try this sauce with scallops, chicken, or even tofu.
• Citrus Twist: Add orange zest or lime juice for a different citrus flavor.
• Herb Infusion: Incorporate fresh thyme or rosemary for an earthy note.
• Creamy Version: Stir in a splash of heavy cream for a richer sauce.

Suggested Accompaniments

• Basmati Rice or Coconut Rice: Perfect for soaking up the savory sauce.
• Sweet Potato Mash: Adds a sweet and creamy contrast.
• Grilled Vegetables: Asparagus, green beans, or zucchini pair beautifully.
• Cocktail Pairing: Serve with a Hennessy Ginger cocktail or a dry white wine like Sauvignon Blanc.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop.
• Freezer: This dish is best enjoyed fresh and not recommended for freezing.

Popular Questions

1. Can I use a different type of alcohol?
Yes, you can substitute Hennessy with brandy or bourbon for a similar flavor profile.

2. Is this recipe spicy?
The Cayenne pepper adds a mild kick, but you can omit it or adjust the amount to suit your preference.

3. Can I make this dish ahead of time?
While best served fresh, you can prepare the sauce in advance and reheat it when ready to serve.

Pan-Seared Shrimp with Hennessy Butter Sauce

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• Author: easysweetmeal
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Juicy, pan-seared shrimp coated in a rich, buttery Hennessy sauce with hints of honey, garlic, and smoked paprika. A perfect balance of sweet, savory, and smoky flavors—ideal for an indulgent meal! 🦐🔥🥃

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Ingredients

Scale 1x2x3x

400g raw shrimp (large, peeled, and deveined)

1 tablespoon olive oil

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1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons butter

3 cloves garlic (finely chopped)

2 tablespoons honey

60ml (1/4 cup) Hennessy cognac

1 tablespoon soy sauce

1/2 teaspoon Cayenne pepper (optional)

1 tablespoon freshly squeezed lemon juice

Chopped fresh parsley (for garnish)

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Instructions

1. Season and Cook the Shrimp:
   • In a bowl, toss the shrimp with olive oil, smoked paprika, salt, and pepper.
   • Heat a skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until they turn pink and lightly golden. Remove from the skillet and set aside.
2. Prepare the Hennessy Butter Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the chopped garlic and cook for 30 seconds until fragrant.
   • Stir in the honey, Hennessy cognac, soy sauce, and Cayenne pepper (if using). Simmer for 2-3 minutes, stirring, until the sauce thickens slightly and becomes glossy.
3. Coat the Shrimp and Serve:
   • Return the shrimp to the skillet and toss to coat generously with the sauce.
   • Add the lemon juice and cook for an additional minute to combine the flavors.
   • Serve immediately, garnished with chopped parsley.

Notes

• For a non-alcoholic version, replace the Hennessy with apple juice or chicken broth.
• Use a large skillet to ensure even cooking of the shrimp.
• Garnish with additional lemon wedges for a fresh, zesty finish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Pan-Searing
• Cuisine: Fusion

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