Welcome back to my kitchen, where today’s recipe is all about bringing a cheesy twist to a wholesome classic – Parmesan Chicken Stuffed Peppers. This dish is a symphony of flavors, with the perfect blend of cheese, herbs, and succulent chicken, all nestled within the sweet vessel of bell peppers. Before we roll up our sleeves and dive into the recipe, I want to express my heartfelt gratitude for your continued support. Your enthusiasm for my culinary creations is the secret spice to these shared recipes!
Ingredients:
- 3 cups shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan, plus more for serving
- 3 cloves garlic, minced
- 1 1/2 cups marinara sauce
- 1 tablespoon freshly chopped parsley, plus more for garnish
- A pinch of crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 12 oz. breaded chicken, cooked and diced (fresh or frozen)
- 4 bell peppers, halved and seeds removed
- 1/2 cup chicken broth
Directions:
1. Oven Ready:
- Begin by preheating your oven to a toasty 400ºF.
2. Cheesy Mixture:
- In a large bowl, mix together the mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes. Season with salt and pepper to your liking.
3. Chicken Fold-In:
- Once your cheesy base is ready, gently fold in the diced chicken, ensuring it’s lovingly coated with the mixture.
4. Stuffing Time:
- Spoon the mixture into your bell pepper halves, then sprinkle the remaining mozzarella on top like a snowy cheese blanket.
5. Broth Bath:
- Pour chicken broth into your baking dish to create a steamy environment for your peppers.
6. Bake and Broil:
- Cover with foil and bake until the peppers are tender. Then, remove the foil and broil for a golden finish.
7. Garnish and Serve:
- Finally, garnish with parsley and a generous sprinkle of Parmesan.
A Dish to Remember
These Parmesan Chicken Stuffed Peppers aren’t just a meal; they’re a statement. A statement that comfort food can be both nourishing and indulgent. Each pepper half is a self-contained treasure trove of flavor, and with every forkful, you’re reminded of the joys of simple, hearty ingredients coming together in perfect harmony.
So, as we savor these stuffed delights, let’s take a moment to appreciate the beauty of a meal made with love. Thank you for cooking along with me. Now, let’s share these peppers with friends and family and watch as they become a new favorite on the dinner table.