Looking for a side dish that’s crispy, cheesy, and absolutely irresistible? These Parmesan-Crusted Potatoes are the answer! Baby potatoes are coated in a savory Parmesan crust, baked to golden perfection, and finished with a sprinkle of fresh parsley. Perfect for weeknight dinners, holiday meals, or even as a snack, these potatoes are sure to become a family favorite.
Why You’ll Love This Recipe
- Crispy and Cheesy: The Parmesan crust adds a delicious crunch and savory flavor.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Versatile: Perfect as a side dish or even as a snack.
- Crowd-Pleaser: A hit with both kids and adults.
Ingredients Breakdown
- 1 ½ lbs baby potatoes (halved): Tender potatoes that are perfect for roasting.
- 1 cup grated Parmesan cheese: Adds a delicious, savory crust.
- 2 tbsp olive oil: Helps coat the potatoes and crisp them up in the oven.
- 1 tsp garlic powder: Adds depth of flavor.
- ½ tsp paprika: For a bit of warmth and color.
- Salt and black pepper: To taste, balancing the flavors.
- 1 tbsp chopped parsley (optional): For a fresh garnish
Tips and Tricks
- Use Freshly Grated Parmesan: Freshly grated Parmesan melts and crisps better than pre-grated cheese.
- Don’t Overcrowd the Pan: Leave space between the potatoes to ensure even cooking and crispiness.
- Flip for Extra Crispiness: For an extra crispy crust, flip the potatoes halfway through baking.
- Add Herbs: Mix in dried herbs like thyme or rosemary with the Parmesan for extra flavor.
Variations and Customizations
- Spicy Kick: Add 1/4 tsp cayenne pepper or chili powder to the seasoning mix.
- Garlic Lovers: Add 2-3 minced garlic cloves to the olive oil mixture.
- Cheesy Twist: Mix in shredded cheddar or mozzarella with the Parmesan.
- Gluten-Free Option: This recipe is naturally gluten-free.
Pairing Suggestions
- Main Dishes: Serve with roasted chicken, grilled steak, or baked fish.
- Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
- Dipping Sauce: Serve with ranch dressing, aioli, or sour cream for dipping.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
- Freeze: Freeze in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in the oven before serving.
Popular Questions
1. Can I use larger potatoes?
Yes, but cut them into smaller, bite-sized pieces for even cooking.
2. Can I make this recipe ahead of time?
Yes, prepare the potatoes and refrigerate them for up to 24 hours before baking.
3. Can I use other cheeses?
Yes, try using Pecorino Romano or Asiago for a different flavor.
