Description
These Parmesan-Crusted Potatoes are a crispy, savory side dish that will elevate any meal. With golden, crispy edges and a delicious cheesy crust, they’re a perfect balance of flavor and texture. Easy to make and bursting with flavor, they’ll become a favorite in no time!
Ingredients
Scale
- 1 1/2 lbs baby potatoes, halved (for bite-sized perfection)
- 1 cup grated Parmesan cheese (for a crispy, cheesy crust)
- 2 tbsp olive oil (for coating the potatoes)
- 1 tsp garlic powder (for a savory kick)
- 1/2 tsp paprika (adds a hint of smokiness)
- Salt and black pepper to taste
- 1 tbsp chopped parsley (optional, for garnish and freshness)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease or line a baking sheet with parchment paper.
- Prepare the Parmesan Layer:
- Sprinkle the grated Parmesan cheese evenly over the prepared baking sheet.
- Season the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange the Potatoes:
- Place the potatoes cut-side down onto the Parmesan layer, pressing them gently to adhere.
- Bake:
- Bake for 20-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
- Cool and Serve:
- Let the potatoes cool slightly before carefully removing them with a spatula.
- Garnish with chopped parsley if desired and serve warm.
Notes
- For a lighter version, reduce the amount of Parmesan or use a low-fat alternative.
- Double the recipe for larger gatherings—these potatoes disappear fast!
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American