Indulge in the ultimate comfort food with this creamy Parmesan Garlic Chicken Mac and Cheese. Perfectly cooked elbow macaroni is combined with tender garlic-seasoned chicken and smothered in a rich blend of mozzarella and Parmesan cheeses. This hearty dish is ideal for weeknight dinners or cozy weekend meals.
Why You’ll Love This Recipe
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Creamy, cheesy sauce with a savory garlic kick
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Protein-packed with tender chicken breast
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Simple ingredients, easy to prepare
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Perfectly balanced flavors with Italian seasoning
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Family-friendly and ideal for meal prep
Ingredients Breakdown
Pasta & Chicken:
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12 oz elbow macaroni – Classic pasta shape that holds the creamy cheese sauce beautifully.
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1 tablespoon olive oil – Used for sautéing the chicken.
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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – Adds protein and heartiness to the dish.
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1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper – Simple seasoning to enhance the chicken’s flavor.
Cheese Sauce:
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3 tablespoons butter – Forms the base of the roux for thickening the sauce.
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3 cloves garlic, minced – Adds fresh, aromatic flavor.
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3 tablespoons all-purpose flour – Thickens the cheese sauce.
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3 cups milk (whole or 2%) – Creates a creamy base for the sauce.
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1½ cups shredded mozzarella cheese – Adds gooey, melty texture.
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1 cup grated Parmesan cheese – Brings sharp, salty flavor and depth.
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½ teaspoon Italian seasoning – Enhances the overall savory flavor with herbs.
Tips and Tricks
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Use freshly grated Parmesan for the best flavor and smooth melting.
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To make it extra creamy, add a splash of heavy cream or half-and-half.
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Avoid overcooking pasta; al dente ensures the mac and cheese doesn’t get mushy.
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For a smoky twist, add a pinch of smoked paprika or a handful of crispy bacon bits.
Variations and Customizations
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Substitute chicken with cooked shrimp or diced ham for different protein options.
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Add steamed broccoli or spinach to boost nutrition and add color.
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Use gluten-free pasta and flour to make this recipe gluten-free.
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Swap mozzarella for sharp cheddar for a stronger cheese flavor.
Pairing Suggestions
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Serve with a crisp green salad or roasted vegetables.
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Pair with garlic bread or soft dinner rolls for a complete meal.
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A chilled glass of white wine like Chardonnay complements this rich dish.
Storage Instructions
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat gently on the stovetop or microwave, adding a splash of milk to loosen the sauce.
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Not recommended for freezing, as the texture may change after thawing.
Popular Questions
Q: Can I use frozen chicken for this recipe?
A: Yes, just thaw it completely before cooking to ensure even cooking.
Q: How can I make this dish spicier?
A: Add crushed red pepper flakes or a dash of cayenne pepper to the cheese sauce.
Q: Is there a vegetarian version?
A: Substitute chicken with sautéed mushrooms or roasted vegetables