Description
Creamy Parmesan Garlic Chicken Mac & Cheese – Tender chicken, al dente pasta, and a velvety garlic-Parmesan cheese sauce come together in this decadent twist on classic mac and cheese. Comfort food at its finest
Ingredients
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12 oz elbow macaroni
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1 tablespoon olive oil
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1 pound boneless, skinless chicken breasts, diced
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon black pepper
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3 tablespoons butter
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3 cloves garlic, minced
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3 tablespoons all-purpose flour
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3 cups milk (whole or 2%)
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1½ cups shredded mozzarella cheese
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1 cup grated Parmesan cheese
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½ teaspoon Italian seasoning
Instructions
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Cook the Pasta: Boil elbow macaroni according to package directions until al dente. Drain and set aside.
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Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, garlic powder, salt, and pepper. Cook for 5–7 minutes until browned and cooked through. Remove chicken and set aside.
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Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
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Create Roux: Sprinkle flour over butter and garlic. Stir constantly for 1–2 minutes to form a roux.
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Add Milk: Gradually whisk in milk, avoiding lumps. Continue cooking until thickened, about 4–5 minutes.
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Add Cheese & Seasoning: Stir in mozzarella, Parmesan, and Italian seasoning. Cook until cheese is melted and sauce is smooth.
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Combine: Return chicken to the skillet, add cooked macaroni, and stir until well coated with creamy cheese sauce.
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Serve: Dish out warm, garnished with extra Parmesan cheese if desired.
Notes
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This recipe balances creamy cheese with savory garlic and perfectly seasoned chicken, making it a crowd-pleaser for all ages.
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Adjust seasoning to your taste preferences and enjoy this classic comfort meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American