Description
Summer in every bite! Juicy peaches bake under a buttery, cinnamon-spiced crust for the ultimate easy dessert
Ingredients
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2 cups fresh sliced peaches (or 1 can, 29 oz, sliced peaches, drained)
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1 cup Bisquick baking mix
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1 cup milk
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon
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½ cup butter, melted
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1 cup granulated sugar
Instructions
1. Preheat the Oven
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Set your oven to 375°F (190°C).
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Lightly grease an 8×8-inch baking dish.
2. Prepare the Batter
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In the baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon.
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Stir in the melted butter until the batter is smooth and fully moistened.
3. Add the Peaches
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In a separate bowl, toss the sliced peaches with the sugar until evenly coated.
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Spoon the sweetened peaches over the batter in the baking dish. Do not stir—the batter will rise around the peaches as it bakes.
4. Bake to Perfection
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Bake for 60 minutes, or until the crust is golden brown and bubbling around the edges.
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Allow to cool slightly before serving.
Notes
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This is the ultimate beginner-friendly dessert—perfect for last-minute guests.
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The crust will naturally rise over the peaches while baking.
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Feel free to adjust the sugar depending on the sweetness of your fruit.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American