Discover the ultimate peanut butter treat with these Peanut Butter Blossom Bars — a perfect blend of soft, chewy peanut butter bars topped with iconic Hershey’s Kisses. This easy-to-make dessert is a crowd favorite, ideal for holidays, parties, or any time you want a rich peanut butter chocolate indulgence.
Why You’ll Love This Recipe
Classic peanut butter flavor enhanced with creamy Hershey’s Kisses.
Soft, chewy texture that’s easy to slice and serve.
Simple ingredients and straightforward steps perfect for bakers of all skill levels.
Ingredients Breakdown
Dry Ingredients:
All-Purpose Flour (2 cups): Provides the structure and base for the bars.
Baking Soda (1 tsp) & Salt (½ tsp): Leavening and flavor enhancers.
Wet Ingredients & Flavor:
Unsalted Butter (½ cup, softened): Adds richness and moisture.
Creamy Peanut Butter (¾ cup): Main flavor component for a classic peanut butter taste.
Granulated Sugar (½ cup + 2 tbsp for sprinkling): Sweetens the dough and adds a crunchy topping.
Packed Brown Sugar (½ cup): Adds moisture and a hint of caramel flavor.
Large Eggs (2): Binds the ingredients and adds tenderness.
Vanilla Extract (2 tsp): Enhances the overall flavor.
Topping:
Hershey’s Kisses (20, unwrapped): The iconic chocolate center that melts slightly into the bars for an irresistible finish.
Tips and Tricks
Use room temperature butter for easy creaming and better texture.
Don’t skip the sugar sprinkle on top—it adds a subtle crunch.
Press Hershey’s Kisses in while bars are hot to slightly melt the chocolate.
For cleaner slices, chill bars for 30 minutes before cutting.
Variations and Customizations
Substitute peanut butter with almond or sunflower seed butter for a different flavor.
Add chopped peanuts or chocolate chips into the dough for extra texture.
Use flavored Hershey’s Kisses like almond or caramel for a twist.
Pairing Suggestions
Serve with cold milk or hot coffee for a perfect snack.
Pair with vanilla ice cream for a decadent dessert option.
Storage Instructions
Store bars in an airtight container at room temperature for up to 4 days.
Refrigerate to keep fresh for up to a week.
Freeze individual bars wrapped in plastic wrap for up to 3 months.
Popular Questions
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture will be slightly different with more crunch.
How do I prevent the chocolate from burning?
Press Hershey’s Kisses in at the end and bake just a few minutes longer; watch closely.
Can I make these bars gluten-free?
Substitute with a gluten-free all-purpose flour blend.
