Discover the ultimate peanut butter treat with these Peanut Butter Blossom Bars — a perfect blend of soft, chewy peanut butter bars topped with iconic Hershey’s Kisses. This easy-to-make dessert is a crowd favorite, ideal for holidays, parties, or any time you want a rich peanut butter chocolate indulgence.
Why You’ll Love This Recipe
-
Classic peanut butter flavor enhanced with creamy Hershey’s Kisses.
-
Soft, chewy texture that’s easy to slice and serve.
-
Simple ingredients and straightforward steps perfect for bakers of all skill levels.
Ingredients Breakdown
Dry Ingredients:
-
All-Purpose Flour (2 cups): Provides the structure and base for the bars.
-
Baking Soda (1 tsp) & Salt (½ tsp): Leavening and flavor enhancers.
Wet Ingredients & Flavor:
-
Unsalted Butter (½ cup, softened): Adds richness and moisture.
-
Creamy Peanut Butter (¾ cup): Main flavor component for a classic peanut butter taste.
-
Granulated Sugar (½ cup + 2 tbsp for sprinkling): Sweetens the dough and adds a crunchy topping.
-
Packed Brown Sugar (½ cup): Adds moisture and a hint of caramel flavor.
-
Large Eggs (2): Binds the ingredients and adds tenderness.
-
Vanilla Extract (2 tsp): Enhances the overall flavor.
Topping:
-
Hershey’s Kisses (20, unwrapped): The iconic chocolate center that melts slightly into the bars for an irresistible finish.
Tips and Tricks
-
Use room temperature butter for easy creaming and better texture.
-
Don’t skip the sugar sprinkle on top—it adds a subtle crunch.
-
Press Hershey’s Kisses in while bars are hot to slightly melt the chocolate.
-
For cleaner slices, chill bars for 30 minutes before cutting.
Variations and Customizations
-
Substitute peanut butter with almond or sunflower seed butter for a different flavor.
-
Add chopped peanuts or chocolate chips into the dough for extra texture.
-
Use flavored Hershey’s Kisses like almond or caramel for a twist.
Pairing Suggestions
-
Serve with cold milk or hot coffee for a perfect snack.
-
Pair with vanilla ice cream for a decadent dessert option.
Storage Instructions
-
Store bars in an airtight container at room temperature for up to 4 days.
-
Refrigerate to keep fresh for up to a week.
-
Freeze individual bars wrapped in plastic wrap for up to 3 months.
Popular Questions
Can I use crunchy peanut butter instead of creamy?
Yes, but the texture will be slightly different with more crunch.
How do I prevent the chocolate from burning?
Press Hershey’s Kisses in at the end and bake just a few minutes longer; watch closely.
Can I make these bars gluten-free?
Substitute with a gluten-free all-purpose flour blend.