Discover the ultimate peanut butter treat with these Peanut Butter Blossom Bars — a perfect blend of soft, chewy peanut butter bars topped with iconic Hershey’s Kisses. This easy-to-make dessert is a crowd favorite, ideal for holidays, parties, or any time you want a rich peanut butter chocolate indulgence.

Why You’ll Love This Recipe

Classic peanut butter flavor enhanced with creamy Hershey’s Kisses.
Soft, chewy texture that’s easy to slice and serve.
Simple ingredients and straightforward steps perfect for bakers of all skill levels.

Ingredients Breakdown

Dry Ingredients:

All-Purpose Flour (2 cups): Provides the structure and base for the bars.
Baking Soda (1 tsp) & Salt (½ tsp): Leavening and flavor enhancers.

Wet Ingredients & Flavor:

Tips and Tricks

Use room temperature butter for easy creaming and better texture.
Don’t skip the sugar sprinkle on top—it adds a subtle crunch.
Press Hershey’s Kisses in while bars are hot to slightly melt the chocolate.
For cleaner slices, chill bars for 30 minutes before cutting.

Variations and Customizations

Substitute peanut butter with almond or sunflower seed butter for a different flavor.
Add chopped peanuts or chocolate chips into the dough for extra texture.
Use flavored Hershey’s Kisses like almond or caramel for a twist.

Pairing Suggestions

Serve with cold milk or hot coffee for a perfect snack.
Pair with vanilla ice cream for a decadent dessert option.

Storage Instructions

Store bars in an airtight container at room temperature for up to 4 days.
Refrigerate to keep fresh for up to a week.
Freeze individual bars wrapped in plastic wrap for up to 3 months.

Peanut Butter Blossom Bars

Author: easysweetmeal
Total Time: 40 minutes
Yield: About 24 bars 1x

Print Recipe

Description

Peanut Butter Blossom Bars – Soft, chewy peanut butter bars topped with Hershey’s Kisses for a sweet, nostalgic treat. Perfect for parties or a quick dessert fix

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
¾ cup creamy peanut butter
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons granulated sugar (for sprinkling)
20 Hershey’s Kisses, unwrapped

Instructions

1. Prepare Oven and Pan

Preheat oven to 350°F (175°C).
Lightly grease or line a 9×13-inch baking dish with parchment paper for easy removal.

2. Mix Dry Ingredients

In a small bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter and Peanut Butter

In a large bowl, beat softened butter and creamy peanut butter together until smooth and creamy.

4. Add Sugars and Beat

Beat in granulated sugar and brown sugar. Continue mixing for about 5 minutes until the mixture is light and fluffy.

5. Incorporate Eggs and Vanilla

Beat in eggs one at a time.
Stir in vanilla extract.

6. Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until dough forms. Avoid overmixing.

7. Spread Dough in Pan

Evenly press the dough into the prepared baking dish using a spatula or your hands, ensuring it reaches all corners.

8. Sprinkle Sugar and Bake

Sprinkle 2 tablespoons of granulated sugar evenly over the top.
Bake for 20 minutes.

9. Add Hershey’s Kisses

Remove the pan carefully from the oven. Quickly press unwrapped Hershey’s Kisses into the bars, spacing about four per row evenly.

10. Final Bake

Return to oven and bake an additional 2–4 minutes, allowing the chocolate to melt slightly into the bars.

11. Cool and Slice

Let bars cool completely in the pan.
Use a sharp knife to cut into squares, wiping the blade clean between cuts if necessary.

Notes

These Peanut Butter Blossom Bars combine classic flavors with a rich, chewy texture and melt-in-your-mouth chocolate topping. Perfect for celebrations or everyday treats, they’re a peanut butter lover’s dream come true.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American