Peanut Butter Blossoms are the ultimate fusion of creamy peanut butter and rich chocolate in one irresistible bite. These soft, chewy cookies with a signature Hershey’s Kiss in the center are perfect for holidays, cookie exchanges, or whenever you’re craving a nostalgic treat. With a simple ingredient list and straightforward steps, they’re ideal for bakers of all skill levels.
Why You’ll Love This Recipe:
-
Combines two classic flavors: peanut butter and chocolate
-
Perfect texture—soft, chewy, and slightly crisp on the edges
-
Freezer-friendly and great for make-ahead baking
-
Ideal for holiday cookie platters and edible gifts
-
Uses pantry staples for easy, budget-friendly baking
Ingredients Breakdown
-
½ cup butter, softened
Adds richness and moisture for a tender cookie texture. -
¼ cup granulated sugar (plus extra for rolling)
Balances sweetness and creates a crisp sugar coating. -
¾ cup creamy peanut butter
Provides signature flavor and creamy consistency. -
1 egg, room temperature
Helps bind the dough and gives structure. -
1 tsp vanilla extract
Enhances overall flavor and warmth. -
1½ cups all-purpose flour
The base that gives structure and chew. -
½ tsp baking soda + ½ tsp baking powder
Work together to lift and soften the cookies. -
¼ tsp salt
Balances the sweetness and intensifies the peanut butter flavor. -
24 Hershey’s Kisses, unwrapped
The classic topping — adds a rich chocolatey finish to each cookie.
Tips and Tricks:
-
Use room temperature ingredients for smooth blending.
-
Don’t skip the chilling step—it prevents cookies from spreading too thin.
-
For extra peanut flavor, try using natural peanut butter (note: it will alter texture).
-
To keep Hershey’s Kisses from melting, add them as soon as the cookies come out and don’t bake them.
Variations and Customizations:
-
Chocolate Lovers: Use chocolate dough and dark chocolate kisses.
-
Festive Touch: Roll dough in colored sugar for holidays.
-
Nut-Free Version: Substitute peanut butter with sunflower seed butter.
-
Gluten-Free: Use a 1:1 gluten-free baking flour blend.
Pairing Suggestions:
-
Serve with a cold glass of milk, hot cocoa, or coffee.
-
Great addition to a holiday cookie tray alongside sugar cookies and gingerbread.
-
Pack in festive tins for homemade gift boxes.
Storage Instructions:
-
Room Temperature: Store in an airtight container for up to 1 week.
-
Freezer: Freeze unbaked dough balls for up to 3 months. Bake from frozen and add kisses after baking.
-
Make Ahead: Dough can be refrigerated for up to 2 days before baking.
Popular Questions:
Can I freeze Peanut Butter Blossoms?
Yes! Freeze baked cookies or dough balls. Add the kisses after baking if freezing raw.
Why do my kisses melt or fall off?
Press them in gently and let the cookies cool completely before stacking.
Can I double the recipe?
Absolutely. This recipe scales well for large batches or holiday gifting.