Peanut Butter Blossoms Cookies

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Peanut Butter Blossoms are the ultimate fusion of creamy peanut butter and rich chocolate in one irresistible bite. These soft, chewy cookies with a signature Hershey’s Kiss in the center are perfect for holidays, cookie exchanges, or whenever you’re craving a nostalgic treat. With a simple ingredient list and straightforward steps, they’re ideal for bakers of all skill levels.

Why You’ll Love This Recipe:

• Combines two classic flavors: peanut butter and chocolate

• Perfect texture—soft, chewy, and slightly crisp on the edges

• Freezer-friendly and great for make-ahead baking

• Ideal for holiday cookie platters and edible gifts

• Uses pantry staples for easy, budget-friendly baking

Ingredients Breakdown

• ½ cup butter, softened
  Adds richness and moisture for a tender cookie texture.

• ¼ cup granulated sugar (plus extra for rolling)
  Balances sweetness and creates a crisp sugar coating.

• ¾ cup creamy peanut butter
  Provides signature flavor and creamy consistency.

• 1 egg, room temperature
  Helps bind the dough and gives structure.

• 1 tsp vanilla extract
  Enhances overall flavor and warmth.

• 1½ cups all-purpose flour
  The base that gives structure and chew.

• ½ tsp baking soda + ½ tsp baking powder
  Work together to lift and soften the cookies.

• ¼ tsp salt
  Balances the sweetness and intensifies the peanut butter flavor.

• 24 Hershey’s Kisses, unwrapped
  The classic topping — adds a rich chocolatey finish to each cookie.

Tips and Tricks:

• Use room temperature ingredients for smooth blending.

• Don’t skip the chilling step—it prevents cookies from spreading too thin.

• For extra peanut flavor, try using natural peanut butter (note: it will alter texture).

• To keep Hershey’s Kisses from melting, add them as soon as the cookies come out and don’t bake them.

Variations and Customizations:

• Chocolate Lovers: Use chocolate dough and dark chocolate kisses.

• Festive Touch: Roll dough in colored sugar for holidays.

• Nut-Free Version: Substitute peanut butter with sunflower seed butter.

• Gluten-Free: Use a 1:1 gluten-free baking flour blend.

Pairing Suggestions:

• Serve with a cold glass of milk, hot cocoa, or coffee.

• Great addition to a holiday cookie tray alongside sugar cookies and gingerbread.

• Pack in festive tins for homemade gift boxes.

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 1 week.

• Freezer: Freeze unbaked dough balls for up to 3 months. Bake from frozen and add kisses after baking.

• Make Ahead: Dough can be refrigerated for up to 2 days before baking.

Popular Questions:

Can I freeze Peanut Butter Blossoms?

Yes! Freeze baked cookies or dough balls. Add the kisses after baking if freezing raw.

Why do my kisses melt or fall off?

Press them in gently and let the cookies cool completely before stacking.

Can I double the recipe?

Absolutely. This recipe scales well for large batches or holiday gifting.

Peanut Butter Blossoms Cookies

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 24 cookies 1x

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Description

A timeless holiday favorite, these soft and chewy peanut butter cookies are rolled in sugar and crowned with a Hershey’s Kiss for a perfect sweet-salty bite. They’re rich, nutty, and melt-in-your-mouth delicious, making them a crowd-pleaser for cookie trays and celebrations alike.

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Ingredients

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• ½ cup unsalted butter, softened

• ¾ cup brown sugar, packed

• ¼ cup granulated sugar (plus extra for rolling)

• ¾ cup creamy peanut butter

• 1 large egg, room temperature

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 24 Hershey’s Kisses, unwrapped

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Instructions

1. Make the Dough:

• In a large bowl, cream butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 4–5 minutes).

• Blend in the peanut butter and mix until fully incorporated.

• Add the egg and vanilla extract and mix until smooth.

2. Add Dry Ingredients:

• Gradually add flour, baking soda, baking powder, and salt.

• Mix by hand until a soft, slightly sticky dough forms.

3. Chill:

• Cover the bowl with plastic wrap and refrigerate for 30 minutes. This helps the dough firm up and prevents overspreading.

4. Preheat & Prepare:

• Preheat oven to 350°F (175°C).

• Line two baking sheets with parchment paper.

5. Shape & Roll:

• Roll chilled dough into 1-inch balls.

• Roll each ball in granulated sugar and place 2 inches apart on prepared baking sheets.

6. Bake:

• Bake for 8–10 minutes, or until the edges are lightly golden and the tops begin to crack.

7. Add Kisses:

• Immediately press a Hershey’s Kiss into the center of each warm cookie.

• Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

This classic peanut butter blossoms recipe is a proven favorite for families, parties, and holiday celebrations. It consistently ranks among top-performing dessert keywords, making it perfect for recipe blogs or monetized food content.

• Prep Time: 15 minutes (plus 30 minutes chilling)
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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