Description
A timeless holiday favorite, these soft and chewy peanut butter cookies are rolled in sugar and crowned with a Hershey’s Kiss for a perfect sweet-salty bite. They’re rich, nutty, and melt-in-your-mouth delicious, making them a crowd-pleaser for cookie trays and celebrations alike.
Ingredients
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½ cup unsalted butter, softened
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¾ cup brown sugar, packed
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¼ cup granulated sugar (plus extra for rolling)
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¾ cup creamy peanut butter
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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24 Hershey’s Kisses, unwrapped
Instructions
1. Make the Dough:
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In a large bowl, cream butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 4–5 minutes).
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Blend in the peanut butter and mix until fully incorporated.
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Add the egg and vanilla extract and mix until smooth.
2. Add Dry Ingredients:
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Gradually add flour, baking soda, baking powder, and salt.
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Mix by hand until a soft, slightly sticky dough forms.
3. Chill:
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Cover the bowl with plastic wrap and refrigerate for 30 minutes. This helps the dough firm up and prevents overspreading.
4. Preheat & Prepare:
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Preheat oven to 350°F (175°C).
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Line two baking sheets with parchment paper.
5. Shape & Roll:
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Roll chilled dough into 1-inch balls.
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Roll each ball in granulated sugar and place 2 inches apart on prepared baking sheets.
6. Bake:
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Bake for 8–10 minutes, or until the edges are lightly golden and the tops begin to crack.
7. Add Kisses:
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Immediately press a Hershey’s Kiss into the center of each warm cookie.
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Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
This classic peanut butter blossoms recipe is a proven favorite for families, parties, and holiday celebrations. It consistently ranks among top-performing dessert keywords, making it perfect for recipe blogs or monetized food content.
- Prep Time: 15 minutes (plus 30 minutes chilling)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American