This rich and indulgent cheesecake layers creamy peanut butter with silky cream cheese, set over a buttery graham cracker crust and topped with a luscious homemade caramel sauce. Finished with roasted peanuts and a drizzle of melted chocolate or peanut butter, it’s a decadent dessert that’s equal parts smooth, crunchy, and irresistible—perfect for peanut butter lovers and special occasions alike.
Why You’ll Love This Recipe:
-
High-protein dessert made with real cream cheese and peanut butter
-
Homemade caramel sauce with premium taste
-
Perfect for celebrations or make-ahead entertaining
-
Versatile toppings for chocolate lovers and nut enthusiasts
Ingredients Breakdown
Crust
-
2 cups graham cracker crumbs (or crushed chocolate cookies) – Forms the crunchy base.
-
⅓ cup unsalted butter, melted – Binds the crust and adds richness.
-
¼ cup granulated sugar – Adds sweetness and helps with browning.
Cheesecake Filling
-
16 oz cream cheese, softened – The creamy base of the cheesecake.
-
1 cup creamy peanut butter – Adds nutty richness and depth.
-
¾ cup granulated sugar + ¼ cup brown sugar – Sweetens and adds slight molasses flavor.
-
3 large eggs – Helps set and structure the filling.
-
1 tsp vanilla extract – Enhances the overall flavor.
-
½ cup heavy cream – Provides silky texture and richness.
Caramel Topping
-
½ cup granulated sugar + ¼ cup water – For caramelizing into a sauce.
-
⅓ cup warm heavy cream – Creates a creamy, pourable consistency.
-
2 tbsp unsalted butter – Adds shine and richness.
-
¼ tsp salt (optional) – Enhances flavor and balances sweetness.
Finishing Touches
-
¼ cup chopped roasted peanuts – Adds crunch and salty contrast.
-
Drizzle of melted peanut butter or chocolate – Optional garnish for extra decadence.
Tips and Tricks:
-
Use room temperature ingredients for a lump-free batter.
-
Wrap the springform pan with foil and bake in a water bath to prevent cracks.
-
Chill overnight for the best flavor and structure.
-
Use natural peanut butter for a less sweet, more peanut-forward flavor.
Variations and Customizations:
-
Swap graham crackers with Oreo crumbs for a deeper chocolate flavor.
-
Add a layer of banana slices under the cheesecake for a peanut-butter-banana combo.
-
Use salted caramel sauce for extra contrast and complexity.
Pairing Suggestions:
-
Serve with iced coffee, espresso, or a glass of milk.
-
Pairs beautifully with dark chocolate shavings or sea salt flakes on top.
Storage Instructions:
-
Store in the refrigerator in an airtight container for up to 5 days.
-
Freeze individual slices by wrapping tightly in plastic wrap and foil; thaw overnight in the fridge.
Popular Questions:
Can I make this cheesecake ahead of time?
Yes! It’s best when made a day ahead so it has time to fully chill and set.
Can I use store-bought caramel sauce?
Absolutely, but homemade caramel has a richer flavor and no preservatives.
Can I use crunchy peanut butter?
Yes, but the filling won’t be as smooth. For a silky texture, stick to creamy.
