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Peanut Butter Caramel Cheesecake

by easysweetmeal
Peanut Butter Caramel Cheesecake

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This rich and indulgent cheesecake layers creamy peanut butter with silky cream cheese, set over a buttery graham cracker crust and topped with a luscious homemade caramel sauce. Finished with roasted peanuts and a drizzle of melted chocolate or peanut butter, it’s a decadent dessert that’s equal parts smooth, crunchy, and irresistible—perfect for peanut butter lovers and special occasions alike.

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Why You’ll Love This Recipe:

  • High-protein dessert made with real cream cheese and peanut butter

  • Homemade caramel sauce with premium taste

  • Perfect for celebrations or make-ahead entertaining

  • Versatile toppings for chocolate lovers and nut enthusiasts

Ingredients Breakdown

Crust

  • 2 cups graham cracker crumbs (or crushed chocolate cookies) – Forms the crunchy base.

  • ⅓ cup unsalted butter, melted – Binds the crust and adds richness.

  • ¼ cup granulated sugar – Adds sweetness and helps with browning.

Cheesecake Filling

  • 16 oz cream cheese, softened – The creamy base of the cheesecake.

  • 1 cup creamy peanut butter – Adds nutty richness and depth.

  • ¾ cup granulated sugar + ¼ cup brown sugar – Sweetens and adds slight molasses flavor.

  • 3 large eggs – Helps set and structure the filling.

  • 1 tsp vanilla extract – Enhances the overall flavor.

  • ½ cup heavy cream – Provides silky texture and richness.

Caramel Topping

  • ½ cup granulated sugar + ¼ cup water – For caramelizing into a sauce.

  • ⅓ cup warm heavy cream – Creates a creamy, pourable consistency.

  • 2 tbsp unsalted butter – Adds shine and richness.

  • ¼ tsp salt (optional) – Enhances flavor and balances sweetness.

Finishing Touches

  • ¼ cup chopped roasted peanuts – Adds crunch and salty contrast.

  • Drizzle of melted peanut butter or chocolate – Optional garnish for extra decadence.

Peanut Butter Caramel Cheesecake

Tips and Tricks:

  • Use room temperature ingredients for a lump-free batter.

  • Wrap the springform pan with foil and bake in a water bath to prevent cracks.

  • Chill overnight for the best flavor and structure.

  • Use natural peanut butter for a less sweet, more peanut-forward flavor.

Variations and Customizations:

  • Swap graham crackers with Oreo crumbs for a deeper chocolate flavor.

  • Add a layer of banana slices under the cheesecake for a peanut-butter-banana combo.

  • Use salted caramel sauce for extra contrast and complexity.

Pairing Suggestions:

  • Serve with iced coffee, espresso, or a glass of milk.

  • Pairs beautifully with dark chocolate shavings or sea salt flakes on top.

Storage Instructions:

  • Store in the refrigerator in an airtight container for up to 5 days.

  • Freeze individual slices by wrapping tightly in plastic wrap and foil; thaw overnight in the fridge.

Popular Questions:

Can I make this cheesecake ahead of time?

Yes! It’s best when made a day ahead so it has time to fully chill and set.

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Can I use store-bought caramel sauce?

Absolutely, but homemade caramel has a richer flavor and no preservatives.

Can I use crunchy peanut butter?

Yes, but the filling won’t be as smooth. For a silky texture, stick to creamy.

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Peanut Butter Caramel Cheesecake

Peanut Butter Caramel Cheesecake


  • Author: easysweetmeal
  • Total Time: 6 hours (includes chilling)
  • Yield: 12 servings 1x

Description

Creamy peanut butter cheesecake on a graham crust, drenched in caramel and topped with roasted peanuts & chocolate drizzle—pure decadence

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Ingredients

Scale
  • 2 cups graham cracker crumbs (or crushed chocolate cookies)

  • ⅓ cup unsalted butter, melted

  • ¼ cup granulated sugar

  • 16 oz cream cheese, softened

  • 1 cup creamy peanut butter

  • ¾ cup granulated sugar

  • ¼ cup brown sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • ½ cup heavy cream

  • ½ cup granulated sugar

  • ¼ cup water

  • ⅓ cup warm heavy cream

  • 2 tbsp unsalted butter

  • ¼ tsp salt (optional)

  • ¼ cup chopped roasted peanuts

  • Drizzle of melted peanut butter or chocolate


Instructions

1. Prepare the Crust:

  • Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.

  • Mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.

  • Press firmly into the bottom of the pan and bake for 8–10 minutes. Set aside to cool.

2. Make the Cheesecake Filling:

  • In a large bowl, beat cream cheese and peanut butter until smooth.

  • Mix in both granulated and brown sugar, followed by the eggs, one at a time.

  • Stir in vanilla extract and then gently fold in heavy cream.

  • Pour over the crust and smooth the top.

3. Bake:

  • Bake for 55–65 minutes, or until the edges are set and the center jiggles slightly.

  • Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

  • Refrigerate for at least 4 hours, or overnight for best results.

4. Prepare the Caramel Sauce:

  • In a saucepan, heat sugar and water over medium heat until golden amber, about 5–7 minutes.

  • Carefully whisk in warm heavy cream—it will bubble vigorously.

  • Stir in butter and optional salt, then let cool slightly.

5. Garnish and Serve:

  • Pour cooled caramel sauce over the chilled cheesecake.

  • Sprinkle with roasted peanuts, and drizzle with melted peanut butter or chocolate.

  • Slice and serve!

Notes

This rich peanut butter caramel cheesecake is a top-performing dessert for ad monetization, appealing to both foodies and sweet lovers. Its high-value ingredients like cream cheese, caramel, and peanut butter rank well in recipe search queries, making this recipe a smart addition to any food blog or ad-optimized content strategy.

  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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