This rich and indulgent cheesecake layers creamy peanut butter with silky cream cheese, set over a buttery graham cracker crust and topped with a luscious homemade caramel sauce. Finished with roasted peanuts and a drizzle of melted chocolate or peanut butter, it’s a decadent dessert that’s equal parts smooth, crunchy, and irresistible—perfect for peanut butter lovers and special occasions alike.
Why You’ll Love This Recipe:
High-protein dessert made with real cream cheese and peanut butter
Homemade caramel sauce with premium taste
Perfect for celebrations or make-ahead entertaining
Versatile toppings for chocolate lovers and nut enthusiasts
Ingredients Breakdown
Crust
2 cups graham cracker crumbs (or crushed chocolate cookies) – Forms the crunchy base.
⅓ cup unsalted butter, melted – Binds the crust and adds richness.
¼ cup granulated sugar – Adds sweetness and helps with browning.
Cheesecake Filling
16 oz cream cheese, softened – The creamy base of the cheesecake.
1 cup creamy peanut butter – Adds nutty richness and depth.
¾ cup granulated sugar + ¼ cup brown sugar – Sweetens and adds slight molasses flavor.
3 large eggs – Helps set and structure the filling.
1 tsp vanilla extract – Enhances the overall flavor.
½ cup heavy cream – Provides silky texture and richness.
Caramel Topping
½ cup granulated sugar + ¼ cup water – For caramelizing into a sauce.
⅓ cup warm heavy cream – Creates a creamy, pourable consistency.
2 tbsp unsalted butter – Adds shine and richness.
¼ tsp salt (optional) – Enhances flavor and balances sweetness.
Finishing Touches
¼ cup chopped roasted peanuts – Adds crunch and salty contrast.
Drizzle of melted peanut butter or chocolate – Optional garnish for extra decadence.
Tips and Tricks:
Use room temperature ingredients for a lump-free batter.
Wrap the springform pan with foil and bake in a water bath to prevent cracks.
Chill overnight for the best flavor and structure.
Use natural peanut butter for a less sweet, more peanut-forward flavor.
Variations and Customizations:
Swap graham crackers with Oreo crumbs for a deeper chocolate flavor.
Add a layer of banana slices under the cheesecake for a peanut-butter-banana combo.
Use salted caramel sauce for extra contrast and complexity.
Pairing Suggestions:
Serve with iced coffee, espresso, or a glass of milk.
Pairs beautifully with dark chocolate shavings or sea salt flakes on top.
Storage Instructions:
Store in the refrigerator in an airtight container for up to 5 days.
Freeze individual slices by wrapping tightly in plastic wrap and foil; thaw overnight in the fridge.
Popular Questions:
Can I make this cheesecake ahead of time?
Yes! It’s best when made a day ahead so it has time to fully chill and set.
Can I use store-bought caramel sauce?
Absolutely, but homemade caramel has a richer flavor and no preservatives.
Can I use crunchy peanut butter?
Yes, but the filling won’t be as smooth. For a silky texture, stick to creamy.
