Peanut Butter Chocolate Chip Cookies

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These Peanut Butter Chocolate Chip Cookies are soft, chewy, and packed with rich, nutty flavor. With a perfect balance of sweet and salty, each bite melts in your mouth thanks to creamy peanut butter and gooey chocolate chips. Quick to make and irresistibly delicious — these cookies are a timeless treat for peanut butter lovers.

Why You’ll Love This Recipe

• Quick and Easy: Simple steps with no chill time required.

• Family Favorite: Kids and adults will love the soft, chewy texture.

• High-Protein Snack: Thanks to the peanut butter, these cookies offer a protein-packed treat.

• Freezer-Friendly: Make ahead and freeze for later.

Ingredients Breakdown

For the Cookies:

• Creamy Peanut Butter (1 cup):
  Adds a rich, nutty flavor and tender texture.

• Unsalted Butter (½ cup, softened):
  Enhances flavor and helps create a soft, chewy cookie.

• Granulated Sugar (½ cup):
  Contributes sweetness and a slightly crisp edge.

• Brown Sugar (½ cup, packed):
  Adds moisture, depth, and a subtle caramel flavor.

• Large Egg (1):
  Binds the ingredients and contributes to structure and richness.

• Vanilla Extract (1 tsp):
  Enhances and rounds out the flavor.

• All-Purpose Flour (1½ cups):
  Provides the structure and body of the cookie.

• Baking Soda (1 tsp):
  Helps the cookies rise and spread slightly.

• Salt (½ tsp):
  Balances the sweetness and intensifies flavors.

• Chocolate Chips (1 cup):
  Adds sweet, melty bursts of chocolate in every bite.

Tips and Tricks

• For extra softness, do not overbake—the cookies will continue to set as they cool.

• Want a stronger peanut flavor? Use natural peanut butter with no added sugar.

• Add crunch with chopped peanuts or a sprinkle of sea salt before baking.

Variations and Customizations

• Double Chocolate: Add 2 tablespoons of cocoa powder to the dough.

• Gluten-Free: Substitute with a 1:1 gluten-free baking flour blend.

• Chunky Peanut Butter: Use for added texture in every bite.

Pairing Suggestions

• Serve with milk for a nostalgic treat.

• Add to ice cream sandwiches for an indulgent dessert.

• Perfect with coffee or hot cocoa for afternoon snacking.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.

• Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature.

• Freezing Dough: Freeze unbaked dough balls and bake directly from frozen, adding 1–2 minutes to the bake time.

Popular Questions

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or dry for best results.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I double the recipe?

Absolutely. These cookies are perfect for large batches and freeze well.

Peanut Butter Chocolate Chip Cookies

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• Author: easysweetmeal
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Peanut Butter Chocolate Chip Cookies – The ultimate soft-baked cookie with a salty-sweet peanut butter punch, loaded with melty chocolate chips. Irresistibly chewy, ridiculously easy, and 100% nostalgic

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup packed brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup chocolate chips

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Instructions

1. Prepare the Dough

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

• In a large bowl, beat peanut butter, butter, granulated sugar, and brown sugar until light and creamy.

• Add egg and vanilla extract, mixing until smooth.

• In a separate bowl, whisk together flour, baking soda, and salt.

• Gradually mix dry ingredients into the wet mixture until just combined.

• Fold in chocolate chips evenly.

2. Shape and Bake

• Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing about 2 inches apart.

• Flatten slightly with a fork in a crisscross pattern for a classic peanut butter cookie look (optional).

• Bake for 10–12 minutes, or until edges are golden brown.

• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

• Use high-quality chocolate chips for the best flavor.

• Don’t overmix the dough once you add the dry ingredients.

• Let the cookies cool completely before storing to avoid sogginess.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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