Description
This indulgent dump cake is a peanut butter and chocolate lover’s dream! With layers of creamy peanut butter, chocolate cake, and peanut butter cups, it’s an easy, gooey treat everyone will love. Serve with whipped cream or vanilla ice cream for extra delight!
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (the base for a rich, chocolatey flavor)
- 1 (3.9 oz) box instant chocolate pudding mix (adds creaminess and depth)
- 2 cups whole milk (combines with the pudding for a thick, luscious layer)
- ½ cup creamy peanut butter (adds a nutty, creamy swirl)
- ½ cup butter, melted (creates a golden, buttery topping)
- 1 cup mini peanut butter cups, chopped (for gooey, melty pockets of peanut butter goodness)
- 1 cup milk chocolate chips (adds extra chocolatey richness)
- ½ cup chopped peanuts (optional) (for a delightful crunch)
For Serving:
- Whipped cream or vanilla ice cream (the perfect finishing touch)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Prepare Pudding Layer: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it sit for 2-3 minutes to thicken slightly.
- Layer the Pudding: Pour the thickened pudding mixture into the prepared baking dish, spreading it evenly.
- Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the pudding layer.
- Drizzle Butter and Peanut Butter: Drizzle the melted butter and creamy peanut butter over the cake mix. Use a knife to gently swirl the peanut butter into the cake mix for a marbled effect.
- Add Toppings: Scatter the chopped peanut butter cups, chocolate chips, and chopped peanuts (if using) evenly over the top.
- Bake: Bake for 35-40 minutes, or until the edges are set but the center is still slightly gooey.
- Cool and Serve: Let the cake cool for 10 minutes, then serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- For a healthier twist, use a sugar-free cake mix and pudding, and reduce the amount of butter and chocolate chips.
- This cake is perfect for holiday gatherings or as a special treat for peanut butter and chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American