Looking for a simple, no-fuss dessert that’s rich, creamy, and absolutely irresistible? This Never-Fail 4-Ingredient Peanut Butter Fudge is the perfect treat for any occasion. Whether you’re a seasoned baker or a beginner, this recipe guarantees success with minimal effort. Plus, it’s packed with high CPC keywords like easy dessert recipes, quick peanut butter fudge, and homemade fudge ideas to help you boost your AdSense earnings. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
- Only 4 Ingredients: No complicated steps or hard-to-find ingredients.
- Quick and Easy: Ready in just 15 minutes!
- Perfect for Gifting: Wrap it up for holidays, parties, or as a thoughtful homemade gift.
- Kid-Friendly: A hit with both kids and adults alike.
- Budget-Friendly: Uses pantry staples you likely already have.
Ingredients Breakdown:
- 2 cups sugar: Adds sweetness and helps the fudge set.
- ½ cup milk: Creates a smooth base and helps dissolve the sugar.
- ¾ cup peanut butter: The star ingredient, providing flavor and richness.
- 1 tsp vanilla extract: Enhances the sweetness and depth of the flavor.
Tips and Tricks
- Use a Candy Thermometer: For precise results, ensure the mixture reaches 235°F (soft-ball stage).
- Butter the Dish Well: This prevents the fudge from sticking.
- Room Temperature Peanut Butter: Makes it easier to mix into the hot sugar mixture.
- Avoid Overcooking: Boiling for too long can make the fudge grainy.
Variations and Customizations
- Chocolate Swirl: Melt ½ cup of chocolate chips and swirl into the fudge before cooling.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for added texture.
- Add-Ins: Mix in crushed nuts, pretzels, or mini marshmallows for a fun twist.
- Vegan Option: Use almond milk and vegan peanut butter.
Pairing Suggestions
- Coffee or Tea: Enjoy a square with your morning coffee or afternoon tea.
- Ice Cream: Crumble fudge over vanilla ice cream for a decadent dessert.
- Fruit Platter: Pair with fresh berries for a balanced treat.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keep in the fridge for up to 2 weeks for a firmer texture.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw before serving.
Popular Questions
1. Can I use natural peanut butter?
Yes, but the texture may be slightly different due to the oil separation.
2. Why is my fudge too soft?
This can happen if the mixture wasn’t boiled long enough or if the measurements were off.
3. Can I double the recipe?
Absolutely! Use a larger pot and baking dish to accommodate the extra volume.