Indulgent, creamy, and irresistibly sweet, this Peanut Butter Twix Pie combines the rich flavors of peanut butter, chocolate, and shortbread in one dreamy dessert. Every bite delivers the perfect balance of crunchy cookie crust, smooth peanut butter filling, and chocolate topping, making it an ultimate family comfort food recipe you can whip up in no time.
Perfect for easy dessert ideas, holiday gatherings, or simply satisfying a sweet tooth after dinner, this pie is a guaranteed hit with kids and adults alike. Best of all, it’s no-bake, which means less time in the kitchen and more time enjoying this decadent treat.
Why You’ll Love This Recipe
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No-Bake Convenience: Skip the oven and enjoy a creamy, ready-to-chill dessert in under an hour.
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Family Favorite Dessert: Sweet, peanut buttery, and chocolaty—a dessert everyone will request again and again.
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Budget-Friendly Ingredients: Uses pantry staples like cookie crumbs, peanut butter, and Cool Whip for an affordable treat.
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Perfect Make-Ahead Dessert: Chill overnight for parties, family dinners, or holiday entertaining.
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Customizable for Sweet Tooths: Add extra chocolate drizzle, caramel, or whipped topping for a decadent variation.
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Beginner-Friendly Recipe: Simple mixing, melting, and layering steps—no advanced baking skills required.
Ingredient Breakdown
Here’s why each ingredient in this Peanut Butter Twix Pie matters:
Shortbread Cookie Crumbs (2 cups) – Forms the buttery, crunchy base of the pie. Lorna Doone or similar cookies are perfect for a firm crust that holds up to creamy filling.
Butter (6 tablespoons, melted) – Binds the cookie crumbs together and adds a rich, buttery flavor for a decadent base.
Cream Cheese (8 ounces, room temperature) – Gives the filling a creamy, tangy texture that balances the sweetness of peanut butter and chocolate.
Peanut Butter (1 cup) – Adds nutty richness and classic comfort flavor. Skippy Naturals, regular, or reduced-fat varieties work; just adjust sugar if using reduced-fat.
Granulated Sugar (½ cup) – Sweetens the filling without overpowering the peanut butter or chocolate flavors.
Vanilla Extract (1 teaspoon) – Enhances flavor depth and balances sweetness.
Semi-Sweet Chocolate (2 ounces) – Melts into a smooth topping that perfectly complements the peanut butter filling.
Cool Whip (1 ½ containers, 12 ounces) – Lightens the cream cheese and peanut butter mixture and blends into the chocolate layer for a fluffy, dreamy texture. Fat-free, sugar-free, or regular all work.
This combination makes a no-bake dessert that tastes indulgent yet is simple enough for weeknight dessert prep or casual entertaining.
Pro Tips
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Use Room Temperature Cream Cheese: Ensures a smooth filling without lumps.
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Press the Crust Firmly: A tightly packed base prevents crumbling when serving.
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Melt Chocolate Slowly: Use 30-second increments in the microwave to avoid burning.
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Chill Overnight: Makes slicing cleaner and enhances flavor development.
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Experiment with Toppings: Sprinkle chopped Twix, peanut butter cups, or caramel drizzle for extra indulgence.
Ingredient Swaps & Variations
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Nut-Free Option: Use SunButter or almond butter instead of peanut butter for a nut-free or different nutty flavor.
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Sugar-Free Version: Use sugar-free peanut butter, chocolate, and Cool Whip for a low-sugar treat.
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Chocolate Lovers: Add a layer of chocolate ganache or drizzle over the top for more richness.
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Caramel Boost: Swirl caramel sauce into the peanut butter layer for extra decadence.
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Mini Pie Version: Make individual servings in tart pans or cupcake liners for easy party treats.
Serving Suggestions
Serve Peanut Butter Twix Pie chilled for the best texture. Pair it with:
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A dollop of whipped cream or a scoop of vanilla ice cream for a classic dessert duo.
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Fresh fruit like strawberries or banana slices to balance the sweetness.
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Coffee or milk for a comforting treat during dessert or snack time.
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Holiday dessert spreads, birthday parties, or potluck gatherings for a crowd-pleasing centerpiece.
Make Ahead + Storage Tips
To Make Ahead: Prepare the pie up to the chilling step and refrigerate overnight. This is ideal for parties or holiday gatherings.
To Store Leftovers: Keep pie covered in the refrigerator for 4–5 days.
To Freeze: Wrap tightly in foil and freeze for up to 1 month. Thaw overnight in the fridge before serving.
Reheating: No reheating needed; serve chilled for best texture and flavor.
Cultural Notes
This pie draws inspiration from classic American desserts, combining the beloved flavors of peanut butter and chocolate—often seen in candy bars like Twix—into an easy, no-bake dessert. Perfect for holidays, family dinners, or casual weeknight treats, it represents the modern twist on classic comfort food desserts that are both simple and indulgent.
Frequently Asked Questions (FAQ)
1. Can I make this pie ahead of time?
Yes! Chill it overnight to allow layers to set and flavors to develop fully.
2. Can I use reduced-fat or sugar-free ingredients?
Absolutely! Adjust sugar amounts when using reduced-fat peanut butter to maintain sweetness.
3. How long does this pie stay fresh?
Refrigerated, it lasts 4–5 days. Freezing extends shelf life up to 1 month.
4. Can I make individual servings?
Yes, use small tart pans or muffin cups for single-serve pies—perfect for parties or lunchboxes.
5. Can I add extra toppings?
Definitely! Chopped candy bars, chocolate chips, or caramel drizzle make it even more decadent.
Pecan Pie Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- Gradually add in the flour and salt, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and press each ball into the greased mini muffin tin to form cookie cups.
- In a separate bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt until well combined.
- Spoon about 1 teaspoon of the pecan filling into each cookie cup.
- Bake for 12–15 minutes or until the edges are golden brown and the filling is set.
- Allow the cookies to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
