Description
These melt-in-your-mouth Pecan Balls are buttery, nutty, and delicately sweet—perfect for holiday trays or anytime cookie cravings. With a tender texture and powdered sugar coating, they’re simple to make yet irresistibly delicious
Ingredients
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1 cup unsalted butter, softened
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½ cup powdered sugar (plus more for coating)
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1 teaspoon pure vanilla extract
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2 cups all-purpose flour
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1 cup finely chopped pecans
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¼ teaspoon salt
Instructions
1. Preheat and Prep
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Preheat your oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Cream the Butter and Sugar
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In a large bowl, beat the softened butter with powdered sugar until the mixture is light and fluffy—about 2 minutes using a hand mixer or stand mixer.
3. Add Vanilla
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Mix in the vanilla extract until fully incorporated.
4. Incorporate Dry Ingredients
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Gradually add in the flour and salt, mixing on low speed until combined.
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Stir in chopped pecans using a spatula or your hands to form a soft, pliable dough.
5. Shape and Bake
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Roll dough into 1-inch balls and space them 1 inch apart on the baking sheet.
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Bake for 12–15 minutes, or until the bottoms are lightly golden.
6. Sugar Coating
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Let cookies cool for 5 minutes.
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While still warm, roll them gently in powdered sugar.
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Once fully cooled, roll again for a thicker sugar coating.
Notes
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These cookies are also known as Russian Tea Cakes, Snowdrops, or Butterballs.
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They’re perfect for holiday platters, cookie swaps, or gifting in cute tins with a festive ribbon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American