Indulge in the ultimate dessert experience with this Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake. Combining the rich, buttery texture of a classic pound cake with the warm flavors of cinnamon rolls, this cake is swirled with a cinnamon-sugar mixture and topped with a luscious caramel glaze and crunchy pecans. Perfect for holidays, special occasions, or a cozy treat, this cake is sure to impress.
Why You’ll Love This Recipe
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Rich Flavor: The combination of cream cheese, cinnamon, and caramel creates a decadent taste.
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Moist Texture: Cream cheese and butter ensure a moist and tender crumb.
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Visual Appeal: The cinnamon swirl and caramel drizzle make for an eye-catching presentation.
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Versatility: Suitable for various occasions, from family gatherings to festive celebrations.
Ingredients Breakdown
For the Pound Cake Base:
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1½ cups unsalted butter, softened – Delivers moisture and a rich, buttery flavor.
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1 (8 oz) package cream cheese, softened – Adds tang and a dense, creamy texture.
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3 cups granulated sugar – Sweetens and stabilizes the cake.
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6 large eggs – Provide structure and richness.
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3 cups all-purpose flour – The main structure for the pound cake.
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½ tsp baking powder – Offers a subtle lift.
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¼ tsp salt – Balances the sweetness.
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1 tbsp vanilla extract – Enhances the cake’s warm, comforting flavor.
For the Cinnamon Swirl:
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½ cup brown sugar – Adds a deep, molasses-like sweetness.
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2 tsp ground cinnamon – The classic, warm spice that gives the “cinnamon roll” effect.
For the Toppings:
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½ cup chopped pecans – Brings a nutty crunch and beautiful finish.
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½ cup caramel sauce – Adds gooey, buttery sweetness on top.
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½ cup cream cheese icing – A smooth, tangy finish (store-bought or homemade).
Tips and Tricks
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Room Temperature Ingredients: Ensure butter and cream cheese are softened for a smooth batter.
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Avoid Overmixing: Mix just until ingredients are combined to maintain a tender crumb.
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Check for Doneness: Use a toothpick to test the center of the cake; it should come out clean.
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Cooling: Allow the cake to cool completely before adding toppings to prevent melting.
Variations and Customizations
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Nut Alternatives: Substitute pecans with walnuts or almonds.
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Flavor Twists: Add a teaspoon of maple or almond extract for a different flavor profile.
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Fruit Additions: Incorporate chopped apples or raisins into the batter for added texture.
Pairing Suggestions
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Beverages: Pair with coffee, chai tea, or a glass of milk.
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Sides: Serve with fresh fruit or a scoop of vanilla ice cream for an indulgent dessert.
Storage Instructions
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigeration: Keep refrigerated for up to a week; bring to room temperature before serving.
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Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.
Popular Questions
Can I make this cake ahead of time?
A: Yes, this cake can be made a day in advance. Store it covered at room temperature or refrigerate if adding toppings.
Can I use a different pan?
A: A Bundt pan is recommended for even baking, but a tube pan can be used as an alternative.
How do I prevent the cake from sticking to the pan?
A: Ensure the pan is well-greased and floured, and allow the cake to cool for 10 minutes before inverting.