Description
Pecan Cookie Balls are buttery, nutty, and melt-in-your-mouth treats with a hint of sweetness. These classic cookies are simple to make and perfect for the holidays or any occasion. A light dusting of powdered sugar adds the perfect finishing touch.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup (2 sticks) butter, softened
- ½ cup granulated sugar
- 1 cup chopped pecans
- 1 tbsp vanilla extract
- 1 cup powdered sugar (optional, for coating)
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Dough – In a large mixing bowl, combine flour, butter, sugar, chopped pecans, and vanilla extract. Mix until a soft dough forms.
- Shape the Cookies – Roll the dough into 1-inch balls and place them on the prepared baking sheet, ensuring even spacing.
- Bake to Perfection – Bake for 13-15 minutes, or until the cookies are set but not browned.
- Cool Completely – Allow the cookies to cool on a wire rack before coating.
- (Optional) Coat in Powdered Sugar – Once cooled, roll the cookies in powdered sugar for a festive and sweet finish.
Notes
- This recipe is also known as Mexican Wedding Cookies or Snowball Cookies.
- Great for holiday cookie swaps and gift-giving.
- You can customize the flavor by adding a hint of almond extract.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Cuisine: American