Indulge in the rich, creamy, and nutty goodness of Pecan Cream Pie, a decadent dessert that will satisfy any sweet tooth. This pie features a buttery, flaky crust filled with a luscious, custard-like pecan filling that is both smooth and crunchy. Whether you’re baking for a holiday gathering, a special occasion, or just to treat yourself, this pecan pie recipe is guaranteed to impress.
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Why You’ll Love This Recipe
- Rich & Buttery: A perfect balance of creamy filling and crunchy pecans.
- Easy to Make: Simple ingredients and straightforward steps make this pie beginner-friendly.
- Perfect for Any Occasion: A delightful addition to Thanksgiving, Christmas, or any dessert table.
- High CPC Keywords: “easy pecan pie recipe,” “homemade pecan pie,” “best pecan dessert” (for Google AdSense optimization).
Ingredients Breakdown
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Chopped Pecans (1 cup) – Adds a toasty, nutty crunch to complement the creamy filling.
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Pre-baked Pie Crust (9-inch) – Provides a crisp base to hold the luscious filling.
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Heavy Cream (1 cup) – Contributes to the rich, velvety texture of the filling.
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Sugar (1/2 cup) & Brown Sugar (1/4 cup) – Create a balanced sweetness with a hint of caramel-like depth.
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Unsalted Butter (1/4 cup) – Enhances the pie’s richness and smoothness.
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All-Purpose Flour (1/4 cup) – Helps thicken the filling for a firm yet creamy consistency.
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Large Eggs (2) – Binds the filling together, ensuring a custard-like texture.
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Vanilla Extract (1 tsp) – Adds a warm, aromatic sweetness.
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Salt (1/4 tsp) – Balances the flavors and enhances the overall taste
Tips and Tricks
- Use Fresh Pecans: Freshly chopped pecans yield the best flavor and crunch.
- Don’t Overbake: Overbaking can cause the filling to crack; check for a slight jiggle in the center.
- Enhance Flavor: Toast the pecans before adding them to the crust for a deeper, nuttier taste.
Variations and Customizations
- Chocolate Pecan Cream Pie: Add 1/2 cup melted dark chocolate to the filling.
- Bourbon Pecan Pie: Stir in 2 tablespoons of bourbon for an extra kick.
- Gluten-Free Option: Use a gluten-free pie crust and substitute flour with cornstarch.
Pairing Suggestions
- Beverages: Serve with hot coffee, tea, or a glass of bourbon.
- Toppings: Pair with whipped cream, caramel drizzle, or a dusting of cinnamon.
- Side Dishes: Complement with a scoop of vanilla ice cream or a warm fruit compote.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds for a freshly baked taste.
Popular Questions
1. Can I use a store-bought crust?
Yes! A pre-made crust works well for convenience, but homemade crust adds extra flavor.
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2. How do I prevent a soggy crust?
Blind-baking the crust before adding the filling helps keep it crisp.
3. Can I make this pie ahead of time?
Absolutely! Bake it a day in advance and store it in the fridge for the best texture.
4. Can I make this pie without eggs?
Yes, you can replace eggs with cornstarch slurry (2 tbsp cornstarch + 3 tbsp water) for a similar consistency.
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Pecan Cream Pie
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
Description
This Pecan Cream Pie is a luscious twist on the classic pecan pie, featuring a rich and creamy filling infused with caramelized sugar and buttery pecans. With a silky texture and nutty crunch, this pie is perfect for any dessert table, offering a balance of sweetness and depth of flavor in every bite.
Ingredients
- 1 cup chopped pecans
- 1 (9-inch) pre-baked pie crust
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
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Step 2: Prepare the Pie Crust
Spread the chopped pecans evenly over the pre-baked pie crust, ensuring full coverage.
Step 3: Make the Filling
- In a medium saucepan, combine heavy cream, granulated sugar, and brown sugar over medium heat.
- Stir continuously until the sugars dissolve and the mixture begins to simmer.
- Remove from heat and whisk in the butter until fully melted.
Step 4: Incorporate the Eggs and Dry Ingredients
- In a separate bowl, lightly beat the eggs.
- Gradually whisk the eggs into the warm cream mixture, stirring constantly.
- Add flour, vanilla extract, and salt, mixing until smooth and well combined.
Step 5: Assemble the Pie
- Pour the filling evenly over the pecans in the pie crust.
- Let the filling settle and distribute naturally.
Step 6: Bake to Perfection
- Bake for 35-40 minutes or until the filling is set and the top has a golden-brown color.
- Check for doneness by gently shaking the pie; the center should be slightly firm but jiggly.
Step 7: Cool and Serve
- Allow the pie to cool completely before slicing for the best texture and flavor.
- Serve at room temperature or chilled, with optional whipped cream or vanilla ice cream.
Notes
- This Pecan Cream Pie is best enjoyed fresh but keeps well for a few days.
- Adjust the sweetness by reducing the sugar slightly if preferred.
- Perfect for the holidays or any dessert craving!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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